Typical ultraviolet spectra in combination with diagnostic mass fragmentation analysis for the rapid and comprehensive profiling of chlorogenic acids in the buds of Lonicera macranthoides

Screening of pharmaceuticals and illicit drugs in wastewater and surface waters of Spain and Italy by high resolution mass spectrometry using UHPLC-QTOF MS and LC-LTQ-Orbitrap MS

(2015) Richard Bade et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS n and GC-MS analysis

(2015) Christof B. Steingass et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A strategy for screening of high-quality enzyme inhibitors from herbal medicines based on ultrafiltration LC-MS and in silico molecular docking

(2015) Hui-Peng Song et al.   CHEMICAL COMMUNICATIONS

Novel molecular imprinted polymers over magnetic mesoporous silica microspheres for selective and efficient determination of protocatechuic acid in Syzygium aromaticum

(2015) Lianwu Xie et al.   FOOD CHEMISTRY

Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee

(2015) Masumi Kamiyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of caffeoylquinic acids in feed and related products by focused ultrasound solid–liquid extraction and ultra-high performance liquid chromatography–mass spectrometry

(2015) M.T. Tena et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis and improved characterization of minor antioxidants from leaves of Malus doumeri using a combination of major constituents’ knockout with high-performance liquid chromatography–diode array detector–quadrupole time-of-flight tandem mass spectrometry

(2015) Huading Zhao et al.   JOURNAL OF CHROMATOGRAPHY A

Sensitive characterization of polyphenolic antioxidants in Polygonatum odoratum by selective solid phase extraction and high performance liquid chromatography–diode array detector–quadrupole time-of-flight tandem mass spectrometry

(2015) Xin Hu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Simultaneous determination of bufadienolides and phenolic compounds in sea squill (Drimia maritima (L.) Stearn) by HPLC-DAD-MSn as a means to differentiate individual plant parts and developmental stages

(2014) Diana N. Knittel et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A comparative study of Lonicera japonica with related species: Morphological characteristics, ITS sequences and active compounds

(2014) Qingxia Wang et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Chemical constituents from the buds of Lonicera macranthoides in Sichuan, China

(2014) Jiang Liu et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity

(2014) Jian Chen et al.   FITOTERAPIA

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography

(2014) Oliviert Martínez-Cruz et al.   JOURNAL OF CHROMATOGRAPHY A

UFLC/MS-IT-TOF guided isolation of anti-HBV active chlorogenic acid analogues from Artemisia capillaris as a traditional Chinese herb for the treatment of hepatitis

(2014) Yong Zhao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant, 5-Lipoxygenase Inhibitory and Cytotoxic Activities of Compounds Isolated from the Ferula lutea Flowers

(2014) Mansour Znati et al.   MOLECULES

Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MSn

(2014) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

(2014) Angélique Stalmach et al.   Food & Function

Development and Optimization of an UPLC-QTOF-MS/MS Method Based on an In-Source Collision Induced Dissociation Approach for Comprehensive Discrimination of Chlorogenic Acids Isomers fromMomordicaPlant Species

(2014) N. E. Madala et al.   Journal of Analytical Methods in Chemistry

Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids

(2013) Ângelo Luís et al.   BIOFOULING

Isolation and characterization of new minor triterpenoid saponins from the buds of Lonicera macranthoides

(2013) Jiang Liu et al.   CARBOHYDRATE RESEARCH

Integration of magnetic solid phase fishing and off-line two-dimensional high-performance liquid chromatography–diode array detector–mass spectrometry for screening and identification of human serum albumin binders from Radix Astragali

(2013) Yuping Zhang et al.   FOOD CHEMISTRY

Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults

(2013) Mathieu Renouf et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant activity of phenolic compounds identified in sunflower seeds

(2012) Magdalena Karamać et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Unbiased metabolite profiling by liquid chromatography–quadrupole time-of-flight mass spectrometry and multivariate data analysis for herbal authentication: Classification of seven Lonicera species flower buds

(2012) Wen Gao et al.   JOURNAL OF CHROMATOGRAPHY A

Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MSn

(2012) Jia-Yu Zhang et al.   TALANTA

Identification and Characterization of Two New Derivatives of Chlorogenic Acids in Arnica (Arnica montana L.) Flowers by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography-tandem mass spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling and Characterization by LC-MSnof the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)†

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hepatoprotective Constituents from the Roots and Stems ofErycibe hainanesis

(2010) Shuang Song et al.   JOURNAL OF NATURAL PRODUCTS

Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

(2009) Rosa M. Alonso-Salces et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans

(2009) Rosa Maria Alonso-Salces et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Global Detection and Identification of Nontarget Components from Herbal Preparations by Liquid Chromatography Hybrid Ion Trap Time-of-Flight Mass Spectrometry and a Strategy

(2008) Haiping Hao et al.   ANALYTICAL CHEMISTRY

Diagnostic fragment-ion-based extension strategy for rapid screening and identification of serial components of homologous families contained in traditional Chinese medicine prescription using high-resolution LC-ESI- IT-TOF/MS:Shengmai injectionas an example

(2008) Chaonan Zheng et al.   JOURNAL OF MASS SPECTROMETRY

Identification and quantification of 32 bioactive compounds in Lonicera species by high performance liquid chromatography coupled with time-of-flight mass spectrometry

(2008) Mei-Ting Ren et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY