Microgel Particles at Interfaces: Phenomena, Principles, and Opportunities in Food Sciences

出版年份 2019 全文链接

标题

Microgel Particles at Interfaces: Phenomena, Principles, and Opportunities in Food Sciences

作者

关键词

-

出版物

LANGMUIR

Volume 35, Issue 12, Pages 4205-4217

出版商

American Chemical Society (ACS)

发表日期

2019-03-06

DOI

10.1021/acs.langmuir.8b04009

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