‘Striking a Sour Note’: Assessing the Influence of Consonant and Dissonant Music on Taste Perception

Hedonic mediation of the crossmodal correspondence between taste and shape

(2015) Carlos Velasco et al.   FOOD QUALITY AND PREFERENCE

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

(2015) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

Music-color associations are mediated by emotion

(2013) S. E. Palmer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The impact of pleasantness ratings on crossmodal associations between food samples and musical notes

(2011) Anne-Sylvie Crisinel et al.   FOOD QUALITY AND PREFERENCE

A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background

(2011) Anne-Sylvie Crisinel et al.   FOOD QUALITY AND PREFERENCE

Expected taste intensity affects response to sweet drinks in primary taste cortex

(2011) Andrew T. Woods et al.   NEUROREPORT

The Taste of Music

(2011) Bruno Mesz et al.   PERCEPTION

As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes

(2010) A.-S. Crisinel et al.   Attention Perception & Psychophysics

Individual Differences Reveal the Basis of Consonance

(2010) Josh H. McDermott et al.   CURRENT BIOLOGY

THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK

(2010) CHARLES SPENCE et al.   JOURNAL OF SENSORY STUDIES

The effect of musical experience on emotional self-reports and psychophysiological responses to dissonance

(2010) Delphine Dellacherie et al.   PSYCHOPHYSIOLOGY

Neural Correlates of Consonance, Dissonance, and the Hierarchy of Musical Pitch in the Human Brainstem

(2009) G. M. Bidelman et al.   JOURNAL OF NEUROSCIENCE

Crossmodal transfer of emotion by music

(2009) Nidhya Logeswaran et al.   NEUROSCIENCE LETTERS