Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2

Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes

(2018) Karen Jaceldo-Siegl et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets

(2017) Fayth L. Miles et al.   Food & Function

Carotenoids as biomarkers of fruit and vegetable intake in men and women

(2016) Charles Couillard et al.   BRITISH JOURNAL OF NUTRITION

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2

(2016) Gary E Fraser et al.   JOURNAL OF NUTRITION

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians

(2016) Anna-Liisa Elorinne et al.   PLoS One

Are strict vegetarians protected against prostate cancer?

(2015) Yessenia Tantamango-Bartley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of dietary patterns among Norwegian postmenopausal women using plasma carotenoids as biomarkers

(2015) Marianne S. Markussen et al.   BRITISH JOURNAL OF NUTRITION

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

(2015) Olga W. Souverein et al.   BRITISH JOURNAL OF NUTRITION

Vegetarian Dietary Patterns and the Risk of Colorectal Cancers

(2015) Michael J. Orlich et al.   JAMA Internal Medicine

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

(2014) Michael J Orlich et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Patterns of food consumption among vegetarians and non-vegetarians

(2014) Michael J. Orlich et al.   BRITISH JOURNAL OF NUTRITION

Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention

(2014) Anouk Kaulmann et al.   NUTRITION RESEARCH

Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2

(2014) Gary Fraser et al.   PUBLIC HEALTH NUTRITION

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

(2013) Nico S. Rizzo et al.   Journal of the Academy of Nutrition and Dietetics

Dietary intake and main sources of plant lignans in five European countries

(2013) Inge Tetens et al.   Food & Nutrition Research

Regression Calibration When Foods (Measured With Error) Are the Variables of Interest: Markedly Non-Gaussian Data With Many Zeroes

(2012) Gary E. Fraser et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Vegetarian Diets and the Incidence of Cancer in a Low-risk Population

(2012) Y. Tantamango-Bartley et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production

(2012) T Adarme-Vega et al.   Microbial Cell Factories

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

(2011) Monica H. Carlsen et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 Fatty Acids in Food and Pharma: The Enabling Role of Biotechnology

(2011) Peter J. Gillies et al.   Current Atherosclerosis Reports

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

(2011) N. S. Rizzo et al.   DIABETES CARE

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

(2011) S. Tonstad et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

A single nucleotide polymorphism in the FADS1/FADS2 gene is associated with plasma lipid profiles in two genetically similar Asian ethnic groups with distinctive differences in lifestyle

(2010) Kazuhiro Nakayama et al.   HUMAN GENETICS

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

(2010) Julia Peterson et al.   NUTRITION REVIEWS

Effects of a prolonged standardized diet on normalizing the human metabolome

(2009) Jason H Winnike et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)

(2009) Karen Jaceldo-Siegl et al.   PUBLIC HEALTH NUTRITION

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

(2008) Gunter G. C. Kuhnle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH