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Diffusion and performance of fragranced products: Prediction and validation

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Supercritical extraction of Hypericum caprifoliatum using carbon dioxide and ethanol+water as co-solvent

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Evaluation of the key odorants of Baccharis anomala DC essential oil: New applications for known products

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Natural products obtained by subcritical and supercritical fluid extraction from Achyrocline satureioides (Lam) D.C. using CO2

(2013) Rubem Mário Figueiró Vargas et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of essential oil fractionation by vacuum distillation on acaricidal activity against the cattle tick

(2012) Fernando Cidade Torres et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Marcela, a promising medicinal and aromatic plant from Latin America: A review

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Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics Evaluación de extractos antioxidantes de plantas nativas uruguayas: importancia de las características sensoriales

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Air filled porosity measurements by air pycnometry in the composting process: A review and a correlation analysis

(2009) Luz Ruggieri et al.   BIORESOURCE TECHNOLOGY

Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages – A review

(2007) Beata Plutowska et al.   FOOD CHEMISTRY