Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and Obesity by Targeting Energetic and Redox Pathways: A Narrative Review

Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy

(2018) Cyril Auger et al.   JOURNAL OF NUTRITION

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

(2018) Mousumi Bose et al.   JOURNAL OF NUTRITION

SOCS3 as a future target to treat metabolic disorders

(2018) João A.B. Pedroso et al.   Hormones-International Journal of Endocrinology and Metabolism

Epigallocatechin-3-gallate (EGCG) activates AMPK through the inhibition of glutamate dehydrogenase in muscle and pancreatic ß-cells: A potential beneficial effect in the pre-diabetic state?

(2017) Shirin Pournourmohammadi et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Inflammatory mechanisms linking obesity and metabolic disease

(2017) Alan R. Saltiel et al.   JOURNAL OF CLINICAL INVESTIGATION

Physiological effects of epigallocatechin-3-gallate (EGCG) on energy expenditure for prospective fat oxidation in humans: A systematic review and meta-analysis

(2017) Mahendra P. Kapoor et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Anthocyanins against Obesity and Inflammation

(2017) Yoon-Mi Lee et al.   Nutrients

Therapeutic Potential of Epigallocatechin Gallate Nanodelivery Systems

(2017) Andreia Granja et al.   Biomed Research International

Obesity

(2017) Sharon M. Fruh   Journal of the American Association of Nurse Practitioners

Obesity, Inflammation, and Cancer

(2016) Tuo Deng et al.   Annual Review of Pathology-Mechanisms of Disease

Epigallocatechin Gallate Reduces Slow-Twitch Muscle Fiber Formation and Mitochondrial Biosynthesis in C2C12 Cells by Repressing AMPK Activity and PGC-1α Expression

(2016) Lina Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green tea (-)-epigallocatechin-3-gallate counteracts daytime overeating induced by high-fat diet in mice

(2016) Hongyu Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways

(2016) Yoko Yamashita et al.   PLoS One

Rosiglitazone, but Not Epigallocatechin-3-Gallate, Attenuates the Decrease in PGC-1α Protein Levels in Palmitate-Induced Insulin-Resistant C2C12 Cells

(2015) Mohammad Hassan Karimfar et al.   LIPIDS

Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

(2015) Chung S. Yang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Green Tea Extract Rich in Epigallocatechin-3-Gallate Prevents Fatty Liver by AMPK Activation via LKB1 in Mice Fed a High-Fat Diet

(2015) Aline B. Santamarina et al.   PLoS One

Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson's Disease?

(2015) Justine Renaud et al.   REJUVENATION RESEARCH

A 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjects

(2015) Jasper Most et al.   Scientific Reports

Obesity Is a Positive Modulator of IL-6R and IL-6 Expression in the Subcutaneous Adipose Tissue: Significance for Metabolic Inflammation

(2015) Sardar Sindhu et al.   PLoS One

Endoplasmic Reticulum Stress and Oxidative Stress in Cell Fate Decision and Human Disease

(2014) Stewart Siyan Cao et al.   ANTIOXIDANTS & REDOX SIGNALING

Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes

(2014) Ester Casanova et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Vascular and Metabolic Actions of the Green Tea Polyphenol Epigallocatechin Gallate

(2014) Michelle Keske et al.   CURRENT MEDICINAL CHEMISTRY

Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice

(2014) Julie Rodriguez et al.   EUROPEAN JOURNAL OF NUTRITION

A natural solution for obesity: Bioactives for the prevention and treatment of weight gain. A review

(2014) Cristina Torres-Fuentes et al.   NUTRITIONAL NEUROSCIENCE

The Role of Catechol-O-Methyl Transferase Val(108/158)Met Polymorphism (rs4680) in the Effect of Green Tea on Resting Energy Expenditure and Fat Oxidation: A Pilot Study

(2014) Rick Hursel et al.   PLoS One

Insulin Receptor Signaling in Normal and Insulin-Resistant States

(2014) J. Boucher et al.   Cold Spring Harbor Perspectives in Biology

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

(2013) Michael N Clifford et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Enhancement of glucose uptake in skeletal muscle L6 cells and insulin secretion in pancreatic hamster-insulinoma-transfected cells by application of non-thermal plasma jet

(2013) Naresh Kumar et al.   APPLIED PHYSICS LETTERS

Negative modulation of mitochondrial oxidative phosphorylation by epigallocatechin-3 gallate leads to growth arrest and apoptosis in human malignant pleural mesothelioma cells

(2013) Daniela Valenti et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Recent advances in understanding the anti-diabetic actions of dietary flavonoids

(2013) Pon Velayutham Anandh Babu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Novel insights of dietary polyphenols and obesity

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Toll-Like Receptor 4 Knockout Mice Are Protected against Endoplasmic Reticulum Stress Induced by a High-Fat Diet

(2013) Nicolas Pierre et al.   PLoS One

Mechanisms of Obesity-Induced Inflammation and Insulin Resistance: Insights into the Emerging Role of Nutritional Strategies

(2013) Maeve A. McArdle et al.   Frontiers in Endocrinology

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

AMP-activated protein kinase: new regulation, new roles?

(2012) David Carling et al.   BIOCHEMICAL JOURNAL

Plant-Derived Food Ingredients for Stimulation of Energy Expenditure

(2012) Nancy Dewi Yuliana et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Reduced Socs3 expression in adipose tissue protects female mice against obesity-induced insulin resistance

(2012) R. Palanivel et al.   DIABETOLOGIA

Green tea catechins ameliorate adipose insulin resistance by improving oxidative stress

(2012) Jingqi Yan et al.   FREE RADICAL BIOLOGY AND MEDICINE

Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal Muscle

(2012) Yoko Yamashita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effects of Green Tea Consumption and Resistance Training on Body Composition and Resting Metabolic Rate in Overweight or Obese Women

(2012) Gabrielle Aparecida Cardoso et al.   JOURNAL OF MEDICINAL FOOD

Enhanced autophagy plays a cardinal role in mitochondrial dysfunction in type 2 diabetic Goto–Kakizaki (GK) rats: ameliorating effects of (−)-epigallocatechin-3-gallate

(2012) Jiong Yan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Skeletal muscle mitochondrial function: is it quality or quantity that makes the difference in insulin resistance?

(2012) Craig Porter et al.   JOURNAL OF PHYSIOLOGY-LONDON

AMPK regulation of fatty acid metabolism and mitochondrial biogenesis: Implications for obesity

(2012) Hayley M. O’Neill et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Green Tea Polyphenols Reduce Body Weight in Rats by Modulating Obesity-Related Genes

(2012) Chuanwen Lu et al.   PLoS One

Regulation of Insulin and Leptin Signaling by Muscle Suppressor of Cytokine Signaling 3 (SOCS3)

(2012) Zhenggang Yang et al.   PLoS One

Counter-modulation of fatty acid-induced pro-inflammatory nuclear factor κB signalling in rat skeletal muscle cells by AMP-activated protein kinase

(2011) Charlotte J. Green et al.   BIOCHEMICAL JOURNAL

Epigallocatechin-3-O-gallate (EGCG) attenuates FFAs-induced peripheral insulin resistance through AMPK pathway and insulin signaling pathway in vivo

(2011) Yan Li et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet

(2011) M Friedrich et al.   INTERNATIONAL JOURNAL OF OBESITY

Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria

(2011) D. Pajuelo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suppression of Free Fatty Acid-Induced Insulin Resistance by Phytopolyphenols in C2C12 Mouse Skeletal Muscle Cells

(2011) Yea-Tzy Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elucidation of the Glucose Transport Pathway in Glucose Transporter 4 via Steered Molecular Dynamics Simulations

(2011) Aswathy Sheena et al.   PLoS One

(−)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice

(2011) Sudathip Sae-tan et al.   Food & Function

The unfolded protein response is activated in skeletal muscle by high-fat feeding: potential role in the downregulation of protein synthesis

(2010) Louise Deldicque et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals

(2010) Bharat B. Aggarwal   Annual Review of Nutrition

Regulation of SIRT1 in cellular functions: Role of polyphenols

(2010) Sangwoon Chung et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Impact on DNA Methylation in Cancer Prevention and Therapy by Bioactive Dietary Components

(2010) Y. Li et al.   CURRENT MEDICINAL CHEMISTRY

Protective effects of epigallocatechin-3-gallate against lead-induced oxidative damage

(2010) Haiying Wei et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Green and Black Tea Suppress Hyperglycemia and Insulin Resistance by Retaining the Expression of Glucose Transporter 4 in Muscle of High-Fat Diet-Fed C57BL/6J Mice

(2010) Shin Nishiumi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity

(2010) Kimberly A. Grove et al.   JOURNAL OF NUTRITION

Bioavailability and catabolism of green tea flavan-3-ols in humans

(2010) Daniele Del Rio et al.   NUTRITION

Weight control and prevention of metabolic syndrome by green tea

(2010) Sudathip Sae-tan et al.   PHARMACOLOGICAL RESEARCH

Modulatory effects of black v. green tea aqueous extract on hyperglycaemia, hyperlipidaemia and liver dysfunction in diabetic and obese rat models

(2009) Gamal Ramadan et al.   BRITISH JOURNAL OF NUTRITION

Epigallocatechin-3-Gallate, a Histone Acetyltransferase Inhibitor, Inhibits EBV-Induced B Lymphocyte Transformation via Suppression of RelA Acetylation

(2009) K.-C. Choi et al.   CANCER RESEARCH

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

(2009) Nora Chen et al.   NUTRITION RESEARCH

Metabolic flexibility in the development of insulin resistance and type 2 diabetes: effects of lifestyle

(2009) E. Corpeleijn et al.   Obesity Reviews

The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

(2009) Frank Thielecke et al.   PHYTOCHEMISTRY

Epigallocatechin-3-O-gallate (EGCG) protects the insulin sensitivity in rat L6 muscle cells exposed to dexamethasone condition

(2009) Z.F. Zhang et al.   PHYTOMEDICINE

Epigallocatechin gallate promotes GLUT4 translocation in skeletal muscle

(2008) Manabu Ueda et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

Mechanisms of combined action of different chemopreventive dietary compounds

(2008) Theo M. de Kok et al.   EUROPEAN JOURNAL OF NUTRITION

Epigallocatechin Gallate Stimulates Glucose Uptake Through the Phosphatidylinositol 3-Kinase-Mediated Pathway in L6 Rat Skeletal Muscle Cells

(2008) Kyung Hee Jung et al.   JOURNAL OF MEDICINAL FOOD

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

From endoplasmic-reticulum stress to the inflammatory response

(2008) Kezhong Zhang et al.   NATURE

Exercise-Induced Oxidative Stress: Cellular Mechanisms and Impact on Muscle Force Production

(2008) Scott K. Powers et al.   PHYSIOLOGICAL REVIEWS

Muscle as an Endocrine Organ: Focus on Muscle-Derived Interleukin-6

(2008) Bente K. Pedersen et al.   PHYSIOLOGICAL REVIEWS

Antioxidant activity of flavonoids in isolated mitochondria

(2008) Daniel J. Dorta et al.   PHYTOTHERAPY RESEARCH

Antilipogenic effect of green tea extract in C57BL/6J-Lepob/obmice

(2008) Hye-Jin Kim et al.   PHYTOTHERAPY RESEARCH