Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal Muscle

Published 2012 View Full Article

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Title
Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal Muscle
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 45, Pages 11366-11371
Publisher
American Chemical Society (ACS)
Online
2012-10-30
DOI
10.1021/jf303597c

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