Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt

Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction

(2017) Amr Farouk et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of temperature and salinity on germination of Achillea fragrantissima and Moringa peregrina from Saudi Arabia

(2016) A Alatar Abdurahman   AFRICAN JOURNAL OF BIOTECHNOLOGY

Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil

(2014) Valtcho D. Zheljazkov et al.   Journal of Oleo Science

Polyphenolic content and antioxidant activity of some wild Saudi Arabian asteraceae plants

(2014) Abdelaaty A. Shahat et al.   Asian Pacific Journal of Tropical Medicine

Free Radical Scavenging Activity and Lipoxygenase Inhibition of Rosemary (Rosmarinus OfficinalisL) Volatile Oil

(2013) K.F. El-Massry et al.   Journal of Essential Oil Bearing Plants

Comparison of Headspace Solid-phase Microextraction, Headspace Single-drop Microextraction and Hydrodistillation for Chemical Screening of Volatiles in Myrtus Communis L

(2011) Mohammad Moradi et al.   PHYTOCHEMICAL ANALYSIS

Essential oil from Rhaponticum acaule L. roots: Comparative study using HS-SPME/GC/GC–MS and hydrodistillation techniques

(2011) Batoul Benyelles et al.   Journal of Saudi Chemical Society

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

(2010) Patcharee Pripdeevech et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY