Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil

Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)

(2013) Valtcho D. Zheljazkov et al.   Journal of Oleo Science

Distillation time alters essential oil yield, composition and antioxidant activity of femaleJuniperus scopulorumtrees

(2012) Valtcho D. Zheljazkov et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antioxidant activity of essential oil from Coriandrum Sativum L. in Italian salami

(2011) Cristiane Marangoni et al.   Food Science and Technology

Coriander seed oil methyl esters as biodiesel fuel: Unique fatty acid composition and excellent oxidative stability☆

(2010) Bryan R. Moser et al.   BIOMASS & BIOENERGY

Antioxidant and Hepatoprotective Potential of Essential Oils of Coriander (Coriandrum sativum L.) and Caraway (Carum carvi L.) (Apiaceae)

(2010) Isidora Samojlik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro

(2009) A.F. Begnami et al.   FOOD CHEMISTRY

Nitrogen fertilisation in coriander (Coriandrum sativumL.): a review and meta-analysis

(2009) Alessandra Carrubba   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

(2008) C. Grosso et al.   FOOD CHEMISTRY

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

(2008) J.C. Matasyoh et al.   FOOD CHEMISTRY

Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada

(2008) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS