Characterization of HMW glutenin subunits in European spring common wheat (Triticum aestivum L.)
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Title
Characterization of HMW glutenin subunits in European spring common wheat (Triticum aestivum L.)
Authors
Keywords
European spring wheat (<em class="EmphasisTypeItalic ">Triticum aestivum</em> L.), HMW-GS, Molecular markers, PCR
Journal
GENETIC RESOURCES AND CROP EVOLUTION
Volume 66, Issue 3, Pages 579-588
Publisher
Springer Nature
Online
2019-02-13
DOI
10.1007/s10722-018-00733-x
References
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Related references
Note: Only part of the references are listed.- Wheat breeding for the improved bread-making quality using PCR based markers of glutenins
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- Influence of High Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernel and Relation to Functional Properties of Wheat Dough
- (2009) J. D. C. Figueroa et al. CEREAL CHEMISTRY
- Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers
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- Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.)
- (2009) Yulian Li et al. JOURNAL OF CEREAL SCIENCE
- Association between glutenin alleles and Lanzhou alkaline stretched noodle quality of northwest China spring wheats. II. Relationship with the variations at theGlu-1loci
- (2008) X. Meng et al. CEREAL RESEARCH COMMUNICATIONS
- PCR-based markers for identification of HMW-GS at Glu-B1x loci in common wheat
- (2007) Q. Xu et al. JOURNAL OF CEREAL SCIENCE
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