Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers

Published 2009 View Full Article

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Title
Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers
Authors
Keywords
-
Journal
EUPHYTICA
Volume 172, Issue 2, Pages 235-250
Publisher
Springer Nature
Online
2009-10-17
DOI
10.1007/s10681-009-0054-x

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