Characterization of HMW glutenin subunits in European spring common wheat (Triticum aestivum L.)

Wheat breeding for the improved bread-making quality using PCR based markers of glutenins

(2018) Z. Kocourková et al.   Czech Journal of Genetics and Plant Breeding

Survey and new insights in the application of PCR-based molecular markers for identification of HMW-GS at the Glu-B1 locus in durum and bread wheat

(2017) Michela Janni et al.   PLANT BREEDING

Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars

(2017) Fatima Henkrar et al.   3 Biotech

Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars

(2017) Fatima Henkrar et al.   3 Biotech

Effects of Gliadin/Glutenin and HMW-GS/LMW-GS Ratio on Dough Rheological Properties and Bread-Making Potential of Wheat Varieties

(2015) Vandana Dhaka et al.   JOURNAL OF FOOD QUALITY

Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties

(2012) Sheweta Barak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A PCR-based method for discriminating between high molecular weight glutenin subunits Bx7 and Bx7* inTriticum aestivumL.

(2012) Araceli Espí et al.   PLANT BREEDING

Molecular detection of high- and low-molecular-weight glutenin subunit genes in common wheat cultivars from 20 countries using allele-specific markers

(2011) H. Jin et al.   Crop & Pasture Science

Towards allelic diversity in the storage proteins of old and currently growing tetraploid and hexaploid wheats in Portugal

(2010) Miguel Ribeiro et al.   GENETIC RESOURCES AND CROP EVOLUTION

Influence of High Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernel and Relation to Functional Properties of Wheat Dough

(2009) J. D. C. Figueroa et al.   CEREAL CHEMISTRY

Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers

(2009) Dan Liang et al.   EUPHYTICA

Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.)

(2009) Yulian Li et al.   JOURNAL OF CEREAL SCIENCE

Association between glutenin alleles and Lanzhou alkaline stretched noodle quality of northwest China spring wheats. II. Relationship with the variations at theGlu-1loci

(2008) X. Meng et al.   CEREAL RESEARCH COMMUNICATIONS

PCR-based markers for identification of HMW-GS at Glu-B1x loci in common wheat

(2007) Q. Xu et al.   JOURNAL OF CEREAL SCIENCE