In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

Published 2018 View Full Article

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Title
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
Authors
Keywords
LAB, Riboflavin, Bio-fortification, Functional food, Cereal-based beverages
Journal
FOOD MICROBIOLOGY
Volume 77, Issue -, Pages 61-68
Publisher
Elsevier BV
Online
2018-08-20
DOI
10.1016/j.fm.2018.08.008

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