Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

标题
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
作者
关键词
Antioxidant activity, Mangiferin, Phytochemicals, Sensory profile
出版物
FOOD CHEMISTRY
Volume 277, Issue -, Pages 471-479
出版商
Elsevier BV
发表日期
2018-10-24
DOI
10.1016/j.foodchem.2018.10.109

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