Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies

出版年份 2018 全文链接

标题

作者

关键词

β-Carotene, Circular dichroism, Docking study, Fluorescence quenching, Thermodynamic parameters, Whey protein isolate

出版物

Volume 277, Issue -, Pages 96-106

出版商

Elsevier BV

发表日期

2018-10-12

DOI

10.1016/j.foodchem.2018.10.057

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