Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry

Published 2018 View Full Article

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Title
Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry
Authors
Keywords
Polyphenols, Sulphur dioxide, Wine characterization, Voltammetric techniques, Chemometrics
Journal
FOOD CHEMISTRY
Volume 276, Issue -, Pages 719-725
Publisher
Elsevier BV
Online
2018-10-16
DOI
10.1016/j.foodchem.2018.10.078

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