Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry

标题
Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry
作者
关键词
Polyphenols, Sulphur dioxide, Wine characterization, Voltammetric techniques, Chemometrics
出版物
FOOD CHEMISTRY
Volume 276, Issue -, Pages 719-725
出版商
Elsevier BV
发表日期
2018-10-16
DOI
10.1016/j.foodchem.2018.10.078

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