Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

标题
Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil
作者
关键词
Syzygium aromaticum, Encapsulation, Bactericidal, Emulsifier
出版物
FOOD CHEMISTRY
Volume 276, Issue -, Pages 180-186
出版商
Elsevier BV
发表日期
2018-10-05
DOI
10.1016/j.foodchem.2018.09.173

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now