Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake

Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain

(2017) Fuguo Xing et al.   FOOD CONTROL

Natural mycotoxin contamination of maize ( Zea mays L.) in the South region of Brazil

(2017) Maurício S. Oliveira et al.   FOOD CONTROL

Fusariumspecies identification and fumonisin production in maize kernels from Shandong Province, China, from 2012 to 2014

(2016) Congcong Guo et al.   Food Additives & Contaminants Part B-Surveillance

Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups

(2016) Bui Thi Mai Huong et al.   FOOD CONTROL

Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

(2016) M. Hove et al.   FOOD CONTROL

Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe

(2016) M. Hove et al.   FOOD CONTROL

Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China

(2016) Jinfang Sun et al.   FOOD CONTROL

Maize yield improvements in China: past trends and future directions

(2016) Xiaoliang Qin et al.   PLANT BREEDING

Fumonisins B1, B2and B3in corn products, wheat flour and corn oil marketed in Shandong province of China

(2015) Fenghua Li et al.   Food Additives & Contaminants Part B-Surveillance

Natural occurrence of fumonisins B1 and B2 in maize from three main maize-producing provinces in China

(2015) Renjie Li et al.   FOOD CONTROL

Fumonisins B1and B2in maize harvested in Hebei province, China, during 2011–2013

(2014) Renjie Li et al.   Food Additives & Contaminants Part B-Surveillance

Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, China

(2014) Zheng Han et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

(2014) D. Alkadri et al.   FOOD CHEMISTRY

Effects of fumonisin B1 alone and combined with deoxynivalenol or zearalenone on porcine granulosa cell proliferation and steroid production

(2014) Cristina Cortinovis et al.   THERIOGENOLOGY

Exposure estimates to Fusarium mycotoxins through cereals intake

(2013) Yelko Rodríguez-Carrasco et al.   CHEMOSPHERE

Natural occurrence of fumonisins B1and B2in corn in four provinces of China

(2013) Tiesong Wei et al.   Food Additives & Contaminants Part B-Surveillance

Investigations onFusariumspp. and their mycotoxins causing Fusarium ear rot of maize in Kosovo

(2013) Vitore Shala-Mayrhofer et al.   Food Additives & Contaminants Part B-Surveillance

Fumonisin B1in cereal mixtures marketed in Brazil

(2013) E. Peluque et al.   Food Additives & Contaminants Part B-Surveillance

Aflatoxins and ochratoxin A in maize of Punjab, Pakistan

(2013) Wajiha Iram et al.   Food Additives & Contaminants Part B-Surveillance

Co-occurrence of mycoflora, aflatoxins and fumonisins in maize and rice seeds from markets of different districts in Cairo, Egypt

(2012) Adel K. Madbouly et al.   Food Additives & Contaminants Part B-Surveillance

Occurrence of fumonisins and aflatoxins in cereals from markets of Hebei province of China

(2012) Y.P. Liu et al.   Food Additives & Contaminants Part B-Surveillance

Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods

(2012) German Cano-Sancho et al.   FOOD CONTROL

Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population

(2012) Sakshi Mishra et al.   FOOD CONTROL

Analysis of potential fumonisin-producingFusariumspecies in corn products from three main maize-producing areas in eastern China

(2012) Liping Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets

(2011) Ana-Paula F. L. Bracarense et al.   BRITISH JOURNAL OF NUTRITION

Levels of total fumonisins in maize samples from Italy during 2006–2008

(2011) Nicola Berardo et al.   Food Additives & Contaminants Part B-Surveillance

Survey of aflatoxins in maize tortillas from Mexico City

(2011) Pável Castillo-Urueta et al.   Food Additives & Contaminants Part B-Surveillance

Co-contamination of aflatoxin B1and fumonisin B1in food and human dietary exposure in three areas of China

(2011) G. Sun et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

(2011) María Ibáñez-Vea et al.   FOOD CHEMISTRY

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany

(2010) Andreas Goertz et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Fusarium species complex on maize in Switzerland: occurrence, prevalence, impact and mycotoxins in commercial hybrids under natural infection

(2009) Brigitte Dorn et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Co-occurrence of mycotoxins in corn samples from the Northern region of Paraná State, Brazil

(2009) Elaine Cunha Moreno et al.   FOOD CHEMISTRY

Human exposure to fumonisins from home grown maize in Tanzania

(2008) M. Kimanya et al.   World Mycotoxin Journal