Intercropping cereals with faba bean reduces plant disease incidence regardless of fertilizer input; a meta-analysis

The new Green Revolution: Sustainable intensification of agriculture by intercropping

(2018) Marc-Olivier Martin-Guay et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Plants transfer lipids to sustain colonization by mutualistic mycorrhizal and parasitic fungi

(2017) Yina Jiang et al.   SCIENCE

A meta-analysis of relative crop yields in cereal/legume mixtures suggests options for management

(2016) Yang Yu et al.   FIELD CROPS RESEARCH

Metabolomics in the Rhizosphere: Tapping into Belowground Chemical Communication

(2016) Nicole M. van Dam et al.   TRENDS IN PLANT SCIENCE

Response of pest control by generalist predators to local-scale plant diversity: a meta-analysis

(2016) Anicet Gbèblonoudo Dassou et al.   Ecology and Evolution

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

(2015) Laurent Bedoussac et al.   Agronomy for Sustainable Development

Temporal niche differentiation increases the land equivalent ratio of annual intercrops: A meta-analysis

(2015) Yang Yu et al.   FIELD CROPS RESEARCH

Root exudates of wheat are involved in suppression of Fusarium wilt in watermelon in watermelon-wheat companion cropping

(2014) Weihui Xu et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Intercropping enhances soil carbon and nitrogen

(2014) Wen-Feng Cong et al.   GLOBAL CHANGE BIOLOGY

Profiling of secondary metabolites in root exudates of Arabidopsis thaliana

(2014) Nadine Strehmel et al.   PHYTOCHEMISTRY

Diseases in Intercropping Systems

(2013) Mark A. Boudreau   Annual Review of Phytopathology

Flavonoids: Their Structure, Biosynthesis and Role in the Rhizosphere, Including Allelopathy

(2013) Leslie A. Weston et al.   JOURNAL OF CHEMICAL ECOLOGY

Going back to the roots: the microbial ecology of the rhizosphere

(2013) Laurent Philippot et al.   NATURE REVIEWS MICROBIOLOGY

Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts

(2012) Elise Pelzer et al.   EUROPEAN JOURNAL OF AGRONOMY

Genotypically diverse cultivar mixtures for insect pest management and increased crop yields

(2012) John F. Tooker et al.   JOURNAL OF APPLIED ECOLOGY

Ecological intensification: harnessing ecosystem services for food security

(2012) Riccardo Bommarco et al.   TRENDS IN ECOLOGY & EVOLUTION

Crop losses due to diseases and their implications for global food production losses and food security

(2012) Serge Savary et al.   Food Security

Climate change, plant diseases and food security: an overview

(2011) S. Chakraborty et al.   PLANT PATHOLOGY

The value of conventional echocardiographic and tissue doppler imaging in the diagnosis of cardiac amyloidosis

(2010) Li Zhang et al.   Journal of Huazhong University of Science and Technology-Medical Sciences

Applied ecology: How to get even with pests

(2010) Lindsay A. Turnbull et al.   NATURE

Impacts of biodiversity on the emergence and transmission of infectious diseases

(2010) Felicia Keesing et al.   NATURE

Intraspecific functional diversity in hosts and its effect on disease risk across a climatic gradient

(2009) K. A. Garrett et al.   ECOLOGICAL APPLICATIONS

Crop Diversity for Yield Increase

(2009) Chengyun Li et al.   PLoS One

Role of nutrients in controlling plant diseases in sustainable agriculture. A review

(2008) Christos Dordas   Agronomy for Sustainable Development

Yield and disease control in winter wheat in southern Sweden during 1977–2005

(2008) Lars Wiik   CROP PROTECTION

Intercropping with aerobic rice suppressed Fusarium wilt in watermelon

(2007) Lixuan Ren et al.   SOIL BIOLOGY & BIOCHEMISTRY