Adherence to the Mediterranean diet and risk of stroke and stroke subtypes

Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study

(2018) Cecilia Galbete et al.   BMC Medicine

Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis

(2018) Lukas Schwingshackl et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Low diet quality and the risk of stroke mortality: the multiethnic cohort study

(2018) Annette Aigner et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses

(2018) Cecilia Galbete et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

(2018) L. Iacoviello et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

A priori-defined Mediterranean-like dietary pattern predicts cardiovascular events better in north Europe than in Mediterranean countries

(2018) Fabrizio Veglia et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

High adherence to the Mediterranean diet is associated with cardiovascular protection in higher but not in lower socioeconomic groups: prospective findings from the Moli-sani study

(2017) Marialaura Bonaccio et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

(2017) Renata Micha et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms

(2017) Valeria Tosti et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Dietary Approaches for Stroke Prevention

(2017) Susanna C. Larsson   STROKE

Differing association of alcohol consumption with different stroke types: a systematic review and meta-analysis

(2016) Susanna C. Larsson et al.   BMC Medicine

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

(2016) Tammy Y. N. Tong et al.   BMC Medicine

Effects of Different Dietary Interventions on Blood PressureNovelty and Significance

(2016) Hawkins C. Gay et al.   HYPERTENSION

Global burden of stroke and risk factors in 188 countries, during 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2016) Valery L Feigin et al.   LANCET NEUROLOGY

ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions

(2016) Jonathan AC Sterne et al.   BMJ-British Medical Journal

ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions

(2016) Jonathan AC Sterne et al.   BMJ-British Medical Journal

A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study

(2015) Thanasis G. Tektonidis et al.   ATHEROSCLEROSIS

Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and WomenCLINICAL PERSPECTIVE

(2015) Mercedes Sotos-Prieto et al.   CIRCULATION

A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

(2015) Giuseppe Grosso et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study

(2015) Denes Stefler et al.   EUROPEAN JOURNAL OF NUTRITION

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome

(2015) Jordi Salas-Salvadó et al.   JOURNAL OF NUTRITION

Update on the Global Burden of Ischemic and Hemorrhagic Stroke in 1990-2013: The GBD 2013 Study

(2015) Valery L. Feigin et al.   NEUROEPIDEMIOLOGY

Demographic and Epidemiologic Drivers of Global Cardiovascular Mortality

(2015) Gregory A. Roth et al.   NEW ENGLAND JOURNAL OF MEDICINE

Adherence to a Mediterranean Diet and Prediction of Incident Stroke

(2015) Georgios Tsivgoulis et al.   STROKE

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

(2014) Miguel A. Martínez-González et al.   BRITISH JOURNAL OF NUTRITION

Dietary patterns and stroke: A systematic review and re-meta-analysis

(2014) Meropi D. Kontogianni et al.   MATURITAS

Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials

(2014) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Sleep Duration and Risk of Stroke Mortality Among Chinese Adults

(2014) An Pan et al.   STROKE

Guidelines for the Primary Prevention of Stroke

(2014) James F. Meschia et al.   STROKE

Baseline Adherence to the Mediterranean Diet and Major Cardiovascular Events: Prevención con Dieta Mediterránea Trial

(2014) Helmut Schröder et al.   JAMA Internal Medicine

Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis

(2013) Theodora Psaltopoulou et al.   ANNALS OF NEUROLOGY

The Mediterranean diet in relation to mortality and CVD: a Danish cohort study

(2013) Gianluca Tognon et al.   BRITISH JOURNAL OF NUTRITION

The association of a priori and a posterior dietary patterns with the risk of incident stroke in Chinese older people in Hong Kong

(2013) Ruth Chan et al.   Journal of Nutrition Health & Aging

Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population

(2012) G. Misirli et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Genetic risk factors for ischaemic stroke and its subtypes (the METASTROKE Collaboration): a meta-analysis of genome-wide association studies

(2012) Matthew Traylor et al.   LANCET NEUROLOGY

Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study

(2012) Marieke P. Hoevenaar-Blom et al.   PLoS One

Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study

(2011) Hannah Gardener et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

(2011) Claudia Agnoli et al.   JOURNAL OF NUTRITION

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

(2011) Christina-Maria Kastorini et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Olive oil in the primary prevention of cardiovascular disease

(2011) Miguel Ruiz-Canela et al.   MATURITAS

Which dietary and lifestyle behaviours may be important in the aetiology (and prevention) of stroke?

(2010) W.Y. Yau et al.   JOURNAL OF CLINICAL NEUROSCIENCE

Risk factors for ischaemic and intracerebral haemorrhagic stroke in 22 countries (the INTERSTROKE study): a case-control study

(2010) Martin J O'Donnell et al.   LANCET

Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials

(2010) Katherine Esposito et al.   Metabolic Syndrome and Related Disorders

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

Facilitating meta-analyses by deriving relative effect and precision estimates for alternative comparisons from a set of estimates presented by exposure level or disease category

(2007) Jan Hamling et al.   STATISTICS IN MEDICINE