Effects of alternative dietary oils on immune response, expression of immune-related genes and disease resistance in juvenile Nile tilapia, Oreochromis niloticus

Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)

(2017) Min Jin et al.   PLoS One

Partial or total replacement of dietary fish oil with alternative lipid sources in silvery-black porgy (Sparidentex hasta)

(2016) Mansour Torfi Mozanzadeh et al.   AQUACULTURE

Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis)

(2016) Mayra L. González-Félix et al.   AQUACULTURE

Trends and Status of Dietary Coconut Oil in Aquaculture Feeds

(2016) Andrews Apraku et al.   Reviews in Fisheries Science & Aquaculture

Growth, immune response and resistance to Aeromonas hydrophila of juvenile yellow catfish, Pelteobagrus fulvidraco, fed diets with different arginine levels

(2015) Qicun Zhou et al.   AQUACULTURE

Effects of total replacement of fish oil on growth performance, lipid metabolism and antioxidant capacity in tilapia (Oreochromis niloticus)

(2015) Xianghe Peng et al.   AQUACULTURE INTERNATIONAL

Effects of extruded and pelleted diets with differing protein levels on growth and nutrient retention of tilapia, Oreochromis niloticus × O. aureus

(2015) Fei Ma et al.   AQUACULTURE INTERNATIONAL

Dietary vegetable oils: Effects on the expression of immune-related genes in Senegalese sole (Solea senegalensis) intestine

(2015) Daniel Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Oil Sources on the Innate Immunity and Resistance of Nile Tilapia,Oreochromis niloticus, toStreptococcus agalactiaeChallenge

(2015) Milena W. Ferreira et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Growth Performance, Fatty Acid Composition, Peroxisome Proliferator-activated Receptors Gene Expressions, and Antioxidant Abilities of Blunt Snout Bream,Megalobrama amblycephala, Fingerlings Fed Different Dietary Oil Sources

(2015) Yang Li et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of ammonia stress, dietary linseed oil and Edwardsiella ictaluri challenge on juvenile darkbarbel catfish Pelteobagrus vachelli

(2014) Ming Li et al.   FISH & SHELLFISH IMMUNOLOGY

Effect ofEuphorbia hirtaplant leaf extract on immunostimulant response ofAeromonas hydrophilainfectedCyprinus carpio

(2014) Vijayakumari Pratheepa et al.   PeerJ

Changes in the activities and mRNA expression levels of lipoprotein lipase (LPL), hormone-sensitive lipase (HSL) and fatty acid synthetase (FAS) of Nile tilapia (Oreochromis niloticus) during fasting and re-feeding

(2013) Juan Tian et al.   AQUACULTURE

Dietary medium chain fatty acids from coconut oil have little effects on postprandial plasma metabolite profiles in rainbow trout (Oncorhynchus mykiss)

(2013) L. Luo et al.   AQUACULTURE

Effects of total replacement of dietary fish oil on growth performance and fatty acid compositions of hybrid tilapia (Oreochromis niloticus × O. aureus)

(2013) C.-Y. Han et al.   AQUACULTURE INTERNATIONAL

Temperature effects on early development and biochemical dynamics of a marine fish, Inimicus japonicus

(2013) Wen Wen et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

(2012) Jian Gao et al.   AQUACULTURE

Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

(2012) Wing-Keong Ng et al.   AQUACULTURE

Growth Performance and Tissue Fatty Acid Composition of Rainbow Trout Reared on Feeds Containing Fish Oil or Equal Blends of Fish Oil and Traditional or Novel Alternative Lipids

(2012) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

(2011) G.M. Turchini et al.   AQUACULTURE

Effect of marine red yeast Rhodosporidium paludigenum on growth and antioxidant competence of Litopenaeus vannamei

(2010) Shi-Ping Yang et al.   AQUACULTURE

Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads)

(2010) A. SZABÓ et al.   AQUACULTURE NUTRITION

Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages

(2010) V. KIRON et al.   AQUACULTURE NUTRITION

Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge

(2009) Chhorn Lim et al.   AQUACULTURE

Herbal biomedicines: a new opportunity for aquaculture industry

(2009) Thavasimuthu Citarasu   AQUACULTURE INTERNATIONAL

Myo-inositol prevents oxidative damage, inhibits oxygen radical generation and increases antioxidant enzyme activities of juvenile Jian carp (Cyprinus carpiovar. Jian)

(2009) Wei-Dan Jiang et al.   AQUACULTURE RESEARCH

Effects of stocking density and feed ration on growth and gene expression in the Senegalese sole (Solea senegalensis): Potential effects on the immune response

(2009) Emilio Salas-Leiton et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary medicinal plant extracts improve growth, immune activity and survival of tilapiaOreochromis mossambicus

(2009) G. Immanuel et al.   JOURNAL OF FISH BIOLOGY

Increasing Fish Oil Levels in Commercial Diets Influences Hematological and Immunological Responses of Channel Catfish,Ictalurus punctatus

(2009) Mediha Yildirim-Aksoy et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Chinese herbs (Astragalus radix and Ganoderma lucidum) enhance immune response of carp, Cyprinus carpio, and protection against Aeromonas hydrophila

(2008) Guojun Yin et al.   FISH & SHELLFISH IMMUNOLOGY

Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues

(2008) Jesse T. Trushenski et al.   LIPIDS

Molecular characterization, phylogeny, and expression of c-type and g-type lysozymes in brill (Scophthalmus rhombus)

(2007) Rosa M. Jiménez-Cantizano et al.   FISH & SHELLFISH IMMUNOLOGY