The therapeutic and nutraceutical potential of agmatine, and its enhanced production using Aspergillus oryzae
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Title
The therapeutic and nutraceutical potential of agmatine, and its enhanced production using Aspergillus oryzae
Authors
Keywords
Agmatine, Polyamines, Quality of life, Fermented foods, <em class="EmphasisTypeItalic ">Aspergillus oryzae</em>
Journal
AMINO ACIDS
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-03-27
DOI
10.1007/s00726-019-02720-7
References
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