Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults

Alkaline diets favor lean tissue mass in older adults

(2018) Bess Dawson-Hughes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable consumption and risk of bladder cancer

(2015) Huan Liu et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Greater Fruit Intake was Associated With Better Bone Mineral Status Among Chinese Elderly Men and Women: Results of Hong Kong Mr. Os and Ms. Os Studies

(2015) Zhao-min Liu et al.   Journal of the American Medical Directors Association

Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey

(2014) Jinhee Kim et al.   AGE AND AGEING

Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study

(2014) S. Kobayashi et al.   Journal of Nutrition Health & Aging

Cumulative Associations Between Midlife Health Behaviors and Physical Functioning in Early Old Age: A 17-Year Prospective Cohort Study

(2014) Séverine Sabia et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Oxidative Stress Is Related to Frailty, Not to Age or Sex, in a Geriatric Population: Lipid and Protein Oxidation as Biomarkers of Frailty

(2014) Marta Inglés et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Mediterranean Diet and Risk of Frailty in Community-Dwelling Older Adults

(2014) Luz M. León-Muñoz et al.   Journal of the American Medical Directors Association

Validity and Reproducibility of a Spanish Dietary History

(2014) Pilar Guallar-Castillón et al.   PLoS One

Fruits and Vegetables Consumption and Risk of Stroke

(2014) Dan Hu et al.   STROKE

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults

(2013) Charlotte E. Neville et al.   AGE

Meta-analyses of colorectal cancer risk factors

(2013) Constance M. Johnson et al.   CANCER CAUSES & CONTROL

Diabetes Risk Factors, Diabetes Risk Algorithms, and the Prediction of Future Frailty: The Whitehall II Prospective Cohort Study

(2013) Kim Bouillon et al.   Journal of the American Medical Directors Association

Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

(2013) Seungyoun Jung et al.   JNCI-Journal of the National Cancer Institute

Frailty in elderly people

(2013) Andrew Clegg et al.   LANCET

Unhealthy behaviours and disability in older adults: Three-City Dijon cohort study

(2013) F. Artaud et al.   BMJ-British Medical Journal

Adherence to Dietary Guidelines Positively Affects Quality of Life and Functional Status of Older Adults

(2013) Bamini Gopinath et al.   Journal of the Academy of Nutrition and Dietetics

Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial

(2012) Andrew Gibson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health and aging in elderly farmers: the AMI cohort

(2012) Karine Pérès et al.   BMC PUBLIC HEALTH

Fruits and vegetables consumption and risk of non-Hodgkin's lymphoma: A meta-analysis of observational studies

(2012) Guo-Chong Chen et al.   INTERNATIONAL JOURNAL OF CANCER

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

(2012) M. Loef et al.   Journal of Nutrition Health & Aging

Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons

(2012) Catherine Feart et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Fruit and Vegetable Intake, Physical Activity, and Mortality in Older Community-Dwelling Women

(2012) Emily J. Nicklett et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Is Frailty a Prodromal Stage of Vascular Dementia? Results From the Three-City Study

(2012) José Alberto Avila-Funes et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Prevalence of Frailty in Community-Dwelling Older Persons: A Systematic Review

(2012) Rose M. Collard et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Low Plasma Carotenoids and Skeletal Muscle Strength Decline Over 6 Years

(2011) F. Lauretani et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study

(2011) Alan C Tsai et al.   PUBLIC HEALTH NUTRITION

Justificación y métodos del estudio sobre nutrición y riesgo cardiovascular en España (ENRICA)

(2011) Fernando Rodríguez-Artalejo et al.   REVISTA ESPANOLA DE CARDIOLOGIA

Low serum carotenoids are associated with a decline in walking speed in older women

(2009) N. Alipanah et al.   Journal of Nutrition Health & Aging

High Oxidative Stress Is Correlated with Frailty in Elderly Chinese

(2009) I-Chien Wu et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Dietary Intake Related to Prevalent Functional Limitations in Midlife Women

(2008) K. M. Tomey et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Total plasma carotenoids and mortality in the elderly: results of the Epidemiology of Vascular Ageing (EVA) study

(2008) Tasnime N. Akbaraly et al.   BRITISH JOURNAL OF NUTRITION

Dietary Patterns Derived by Hybrid Clustering Method in Older People: Association with Cognition, Mood, and Self-Rated Health

(2008) Cécilia Samieri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Carotenoids as Protection Against Disability in Older Persons

(2008) Fulvio Lauretani et al.   REJUVENATION RESEARCH