Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies

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Title
Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
Authors
Keywords
-
Journal
DIABETES CARE
Volume 39, Issue 3, Pages 376-384
Publisher
American Diabetes Association
Online
2016-01-08
DOI
10.2337/dc15-0547

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