Effect of temperature on the release of carvacrol and cinnamaldehyde incorporated into polymeric systems to control growth and biofilms ofEscherichia coliandStaphylococcus aureus

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(2018)   PACKAGING TECHNOLOGY AND SCIENCE

Unknown

(2016)   JOURNAL OF FOOD SCIENCE

Unknown

(2016)   MACROMOLECULAR MATERIALS AND ENGINEERING

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(2016)   Microbial Biotechnology

Essential oils: From extraction to encapsulation

(2015) A. El Asbahani et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of growth temperature, surface type and incubation time on the resistance of Staphylococcus aureus biofilms to disinfectants

(2014) Marwan Abdallah et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus

(2014) Kayeon Lee et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Development and characterization of essential oil component-based polymer films: a potential approach to reduce bacterial biofilm

(2013) A. Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings

(2013) Mia Kurek et al.   FOOD CHEMISTRY

Biofilm formation, attachment, and cell hydrophobicity of foodborne pathogens under varied environmental conditions

(2013) Na-Young Choi et al.   Journal of the Korean Society for Applied Biological Chemistry

Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments

(2012) R. Scaffaro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities

(2012) A. Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates

(2012) Daniel Vázquez-Sánchez et al.   CURRENT MICROBIOLOGY

Biodegradable Polymer (PLGA) Coatings Featuring Cinnamaldehyde and Carvacrol Mitigate Biofilm Formation

(2012) Katherine R. Zodrow et al.   LANGMUIR

Migration of antimicrobial agents from starch-based films into a food simulant

(2012) Kuorwel K. Kuorwel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Photo-oxidative degradation of poly(ethylene-co-vinyl acetate)/nisin antimicrobial films

(2012) Roberto Scaffaro et al.   POLYMER DEGRADATION AND STABILITY

Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

(2011) Quênia Gramile da Silva Meira et al.   FOOD CONTROL

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

(2011) Marina Ramos et al.   JOURNAL OF FOOD ENGINEERING

Incorporation of Nisin in Poly (Ethylene-Co-Vinyl Acetate) Films by Melt Processing: A Study on the Antimicrobial Properties

(2011) ROBERTO SCAFFARO et al.   JOURNAL OF FOOD PROTECTION

Polymeric materials with antimicrobial activity

(2011) Alexandra Muñoz-Bonilla et al.   PROGRESS IN POLYMER SCIENCE

Control of biofilm formation by poly-ethylene-co-vinyl acetate films incorporating nisin

(2010) Antonia Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release

(2010) Sibel Tunç et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro activity of carvacrol against staphylococcal preformed biofilm by liquid and vapour contact

(2009) A. Nostro et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Modification of carboxyl groups of poly(ethylene-co-acrylic acid) via facile wet chemistry method: A kinetic study

(2009) R. Scaffaro et al.   REACTIVE & FUNCTIONAL POLYMERS

Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil

(2007) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY