Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture

Published 2009 View Full Article

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Title
Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture
Authors
Keywords
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Journal
CEREAL CHEMISTRY
Volume 86, Issue 3, Pages 274-280
Publisher
Wiley
Online
2009-05-01
DOI
10.1094/cchem-86-3-0274
References
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