Bioconversion of Agro-Industrial Waste to Value-Added Product Lycopene by Photosynthetic Bacterium Rhodopseudomonas faecalis and Its Carotenoid Composition

Recycling of sugar industry wastewater for single-cell protein production with supplemental carotenoids

(2018) Chewapat Saejung et al.   ENVIRONMENTAL TECHNOLOGY

Physicochemical and functional properties of protein concentrate from by-product of coconut processing

(2018) Pattrathip Rodsamran et al.   FOOD CHEMISTRY

Evaluation of Molasses-Based Medium as a Low Cost Medium for Carotenoids and Fatty Acid Production by Photosynthetic Bacteria

(2018) Chewapat Saejung et al.   Waste and Biomass Valorization

Enhancement of carotenoid and bacteriochlorophyll by high salinity stress in photosynthetic bacteria

(2017) Hangyao Wang et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Zeaxanthin production by Paracoccus zeaxanthinifaciens ATCC 21588 in a lab-scale bubble column reactor: Artificial intelligence modelling for determination of optimal operational parameters and energy requirements

(2017) Chetan Joshi et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Cloning and Functional Characterization of a Lycopene β-Cyclase from Macrophytic Red Alga Bangia fuscopurpurea

(2017) Tian-Jun Cao et al.   Marine Drugs

Production and Nutritional Performance of Carotenoid-Producing Photosynthetic Bacterium Rhodopseudomonas faecalis PA2 Grown in Domestic Wastewater Intended for Animal Feed Production

(2017) Chewapat Saejung et al.   Waste and Biomass Valorization

Identification and antioxidant activity of carotenoids from superfine powder of Rhodobacter sphaeroides

(2017) Zuming Li et al.   Emirates Journal of Food and Agriculture

Production, extraction and stabilization of lutein from microalga Chlorella sorokiniana MB-1

(2016) Chun-Yen Chen et al.   BIORESOURCE TECHNOLOGY

Enhanced biomass production through optimization of carbon source and utilization of wastewater as a nutrient source

(2016) Prabuddha L. Gupta et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Extraction of oil and carotenoids from pelletized microalgae using supercritical carbon dioxide

(2016) Sonia Millao et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Commercial astaxanthin production derived by green alga Haematococcus pluvialis : A microalgae process model and a techno-economic assessment all through production line

(2016) G. Panis et al.   Algal Research-Biomass Biofuels and Bioproducts

Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

(2015) Runni Mukherjee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

New dual-stage pH control fed-batch cultivation strategy for the improvement of lipids and carotenoids production by the red yeast Rhodosporidium toruloides NCYC 921

(2015) Carla Dias et al.   BIORESOURCE TECHNOLOGY

Enhancement of carotenoid production in the new carotenoid-producing photosynthetic bacterium Rhodopseudomonas faecalis PA2

(2015) Chewapat Saejung et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Enhancement of Rhodobacter sphaeroides growth and carotenoid production through biostimulation

(2015) Shuli Liu et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Sequential control of biosynthetic pathways for balanced utilization of metabolic intermediates in Saccharomyces cerevisiae

(2015) Wenping Xie et al.   METABOLIC ENGINEERING

A rapid and sensitive method for determination of carotenoids in plant tissues by high performance liquid chromatography

(2015) Prateek Gupta et al.   Plant Methods

Targeted engineering and scale up of lycopene overproduction in Escherichia coli

(2015) Fayin Zhu et al.   PROCESS BIOCHEMISTRY

Microbial production strategies and applications of lycopene and other terpenoids

(2015) Tian Ma et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Review on the extraction, characterization and application of soybean polysaccharide

(2015) Xuejing Jia et al.   RSC Advances

Elevated production of carotenoids by a new isolate of Scenedesmus sp.

(2015) Pavel Přibyl et al.   Algal Research-Biomass Biofuels and Bioproducts

Gramella planctonica sp. nov., a zeaxanthin-producing bacterium isolated from surface seawater, and emended descriptions of Gramella aestuarii and Gramella echinicola

(2014) Mariyam Shahina et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Production of Lycopene in the Non-Carotenoid-Producing Yeast Yarrowia lipolytica

(2013) Falk Matthäus et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Culture Volume and Vessel Affect Long-Term Survival, Mutation Frequency, and Oxidative Stress of Escherichia coli

(2013) Karin E. Kram et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

(2013) Sima Tajik et al.   CARBOHYDRATE POLYMERS

Characterization and Thermal Isomerization of (all-E)-Lycopene

(2013) Munenori Takehara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Level Production of the Industrial Product Lycopene by the Photosynthetic Bacterium Rhodospirillum rubrum

(2012) Guo-Shu Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Carbohydrate content and composition of product from subcritical water treatment of coconut meal

(2011) Pramote Khuwijitjaru et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

The biological significance of substrate inhibition: A mechanism with diverse functions

(2010) Michael C. Reed et al.   BIOESSAYS

Efficient Extraction of Lycopene from Rhodopseudomonas palustris with n-Hexane and Methanol after Alkaline Wash

(2010) Y. Bao et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Photosynthetic bacterial growth and productivity under continuous illumination or diurnal cycles with olive mill wastewater as feedstock

(2010) Ela Eroglu et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Blastochloris gulmargensis sp. nov., isolated from an epilithic phototrophic biofilm

(2010) V. Venkata Ramana et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber

(2010) Wenpu Chen et al.   JOURNAL OF FOOD SCIENCE

Effect of heating and exposure to light on the stability of lycopene in tomato purée

(2007) John Shi et al.   FOOD CONTROL