A Simplified Biorefinery Concept for the Valorization of Sugar Beet Pulp: Ecofriendly Isolation of Pectin as a Step Preceding Torrefaction

Extraction, structure, and emulsifying properties of pectin from potato pulp

(2018) Jin-Shu Yang et al.   FOOD CHEMISTRY

Valorization of Sugar Beet Pulp via Torrefaction with a Focus on the Effect of the Preliminary Extraction of Pectins

(2017) Paola Brachi et al.   ENERGY & FUELS

Torrefaction of Tomato Peel Residues in a Fluidized Bed of Inert Particles and a Fixed-Bed Reactor

(2016) Paola Brachi et al.   ENERGY & FUELS

Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant

(2016) Giuseppina Adiletta et al.   Food and Bioprocess Technology

Pectin content and composition from different food waste streams

(2016) Judith Müller-Maatsch et al.   FOOD CHEMISTRY

Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor

(2016) Antonela Ninčević Grassino et al.   FOOD HYDROCOLLOIDS

Pseudo-component thermal decomposition kinetics of tomato peels via isoconversional methods

(2016) Paola Brachi et al.   FUEL PROCESSING TECHNOLOGY

Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept

(2016) Myrto-Panagiota Zacharof   Waste and Biomass Valorization

Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid

(2015) De-qiang Li et al.   CARBOHYDRATE POLYMERS

Process development and simulation of pectin extraction from orange peels

(2015) Daniel Casas-Orozco et al.   FOOD AND BIOPRODUCTS PROCESSING

Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water

(2015) Hai-ming Chen et al.   FOOD CHEMISTRY

Soluble Polysaccharides Isolation and Characterization from Rabbiteye Blueberry (Vaccinium ashei) Fruits

(2014) Jia Deng et al.   BioResources

Complete Chemical Analysis of Carmagnola Hemp Hurds and Structural Features of Its Components

(2014) Stefano Gandolfi et al.   BioResources

Fluidized bed co-gasification of biomass and polymeric wastes for a flexible end-use of the syngas: Focus on bio-methanol

(2014) Paola Brachi et al.   FUEL

Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp

(2013) Sen Ma et al.   CARBOHYDRATE POLYMERS

Optimization of microwave assisted extraction of pectin from orange peel

(2013) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Production of pectic extracts from sugar beet pulp with antiproliferative activity on a breast cancer cell line

(2013) Jacqueline Concha et al.   Frontiers of Chemical Science and Engineering

Addition of Genes for Cellobiase and Pectinolytic Activity in Escherichia coli for Fuel Ethanol Production from Pectin-Rich Lignocellulosic Biomass

(2011) Meredith C. Edwards et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion

(2011) Stefan Kühnel et al.   Biotechnology for Biofuels

The biorefinery concept: Using biomass instead of oil for producing energy and chemicals

(2010) Francesco Cherubini   ENERGY CONVERSION AND MANAGEMENT

Co-pyrolysis of lignite and sugar beet pulp

(2010) M. Yılgın et al.   ENERGY CONVERSION AND MANAGEMENT

Characterization of a neutral polysaccharide with antioxidant capacity from red wine

(2009) M.J. Aguirre et al.   CARBOHYDRATE RESEARCH

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

The integration of green chemistry into future biorefineries

(2008) James H. Clark et al.   Biofuels Bioproducts & Biorefining-Biofpr

Extraction of Green Labeled Pectins and Pectic Oligosaccharides from Plant Byproducts

(2008) Agata Zykwinska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectin extraction from pumpkin with the aid of microbial enzymes

(2007) N.M. Ptichkina et al.   FOOD HYDROCOLLOIDS