Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

Dietary arginine supplementation enhances the growth performance and immune status of broiler chickens

(2018) Y.Q. Xu et al.   Livestock Science

Urine metabolome in women with Chlamydia trachomatis infection

(2018) Claudio Foschi et al.   PLoS One

Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers

(2018) B C Bodle et al.   POULTRY SCIENCE

Unraveling the cause of white striping in broilers using metabolomics

(2018) Gavin Boerboom et al.   POULTRY SCIENCE

The Metabolism of Proline as Microenvironmental Stress Substrate

(2018) James M. Phang et al.   JOURNAL OF NUTRITION

Marginal deficiencies of dietary arginine and methionine could suppress growth performance and immunological responses in broiler chickens

(2017) R. Jahanian et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Increase in dietary arginine level could ameliorate detrimental impacts of coccidial infection in broiler chickens

(2017) M. Laika et al.   Livestock Science

Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease

(2016) Giovanni Barbara et al.   GUT

Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens

(2016) F. Sirri et al.   POULTRY SCIENCE

Age-Related 1H NMR Characterization of Cerebrospinal Fluid in Newborn and Young Healthy Piglets

(2016) Domenico Ventrella et al.   PLoS One

Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing

(2015) Marie F Mutryn et al.   BMC GENOMICS

Pertinent plasma indicators of the ability of chickens to synthesize and store lipids1

(2015) E. Baéza et al.   JOURNAL OF ANIMAL SCIENCE

Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 20051

(2014) M. J. Zuidhof et al.   POULTRY SCIENCE

Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition

(2014) Guoyao Wu   Journal of Animal Science and Biotechnology

Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens

(2013) A. M. Fouad et al.   Animal

The effect of feeding excess arginine on lipogenic gene expression and growth performance in broilers

(2013) M. Ebrahimi et al.   BRITISH POULTRY SCIENCE

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Dietary arginine: metabolic, environmental, immunological and physiological interrelationships

(2012) F. KHAJALI et al.   WORLDS POULTRY SCIENCE JOURNAL

Dietary L-arginine supplementation beneficially regulates body fat deposition of meat-type ducks

(2011) L.Y. Wu et al.   BRITISH POULTRY SCIENCE

Proline and hydroxyproline metabolism: implications for animal and human nutrition

(2010) Guoyao Wu et al.   AMINO ACIDS

Proline Metabolism and Microenvironmental Stress

(2010) James M. Phang et al.   Annual Review of Nutrition

Optimal Choice of Baseline Correction for Multivariate Calibration of Spectra

(2010) Kristian Hovde Liland et al.   APPLIED SPECTROSCOPY

Effects of Dietary Arginine and Methionine Levels on Broiler Carcass Traits and Meat Quality

(2010) Peng Jiao et al.   Journal of Animal and Veterinary Advances

Dietary Supplements and Team-Sport Performance

(2010) David Bishop   SPORTS MEDICINE

Dietary Amino Acid Responses of Broiler Chickens

(2008) W. A. Dozier et al.   JOURNAL OF APPLIED POULTRY RESEARCH