Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage

Monitoring the bacterial community of maize silage stored in a bunker silo inoculated with Enterococcus faecium, Lactobacillus plantarum and Lactobacillus buchneri

(2011) Y. Li et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and rhodes grass silages

(2010) S. Parvin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions

(2010) N.B. Kristensen et al.   JOURNAL OF DAIRY SCIENCE

Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri

(2010) Y. Li et al.   LETTERS IN APPLIED MICROBIOLOGY

Natural yeast flora of different varieties of grapes used for wine making in India

(2009) Pradnya Chavan et al.   FOOD MICROBIOLOGY

Bacterial community associated with ensilage process of wilted guinea grass

(2009) S. Parvin et al.   JOURNAL OF APPLIED MICROBIOLOGY

The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents

(2009) W. Hu et al.   JOURNAL OF DAIRY SCIENCE

Ensiling of Soybean Curd Residue and Wet Brewers Grains With or Without Other Feeds as a Total Mixed Ration

(2008) F. Wang et al.   JOURNAL OF DAIRY SCIENCE