New Insights Into the Response of Metabolome of Escherichia coli O157:H7 to Ohmic Heating
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
New Insights Into the Response of Metabolome of Escherichia coli O157:H7 to Ohmic Heating
Authors
Keywords
-
Journal
Frontiers in Microbiology
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2018-12-06
DOI
10.3389/fmicb.2018.02936
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Sublethal injury and recovery of Escherichia coli O157:H7 after ohmic heating
- (2018) Xiaojing Tian et al. FOOD CONTROL
- Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy
- (2018) Qin Liu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Comparative proteomic analysis of Escherichia coli O157:H7 following ohmic and water bath heating by capillary-HPLC-MS/MS
- (2018) Xiaojing Tian et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Combination treatment of ohmic heating with various essential oil components for inactivation of food-borne pathogens in buffered peptone water and salsa
- (2017) Sang-Soon Kim et al. FOOD CONTROL
- Application of low frequency pulsed ohmic heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and tomato juice
- (2017) Sang-Soon Kim et al. FOOD MICROBIOLOGY
- Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods
- (2017) J. Hradecky et al. Innovative Food Science & Emerging Technologies
- Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores
- (2017) N.H. Kim et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Rice cooking using ohmic heating: Determination of electrical conductivity, water diffusion and cooking energy
- (2017) Kobsak Kanjanapongkul JOURNAL OF FOOD ENGINEERING
- NMR-based metabolomics reveals the metabolite profiles of Vibrio parahaemolyticus under ferric iron stimulation
- (2017) Jun Zhou et al. JOURNAL OF MICROBIOLOGY
- Bacterial diversity analysis of pork longissimus lumborum following long term ohmic cooking and water bath cooking by amplicon sequencing of 16S rRNA gene
- (2017) Xiaojing Tian et al. MEAT SCIENCE
- Metabolomic and proteomic investigations of impacts of titanium dioxide nanoparticles on Escherichia coli
- (2017) Mariane Planchon et al. PLoS One
- A metabolomic investigation into the effects of temperature on Streptococcus agalactiae from Nile tilapia ( Oreochromis niloticus ) based on UPLC–MS/MS
- (2017) Wen-Ting Hu et al. VETERINARY MICROBIOLOGY
- Rational molecular engineering of l-amino acid deaminase for production of α-ketoisovaleric acid from l-valine by Escherichia coli
- (2017) Ruoxi Li et al. RSC Advances
- Cinnamaldehyde Characterization as an Antibacterial Agent toward E. coli Metabolic Profile Using 96-Blade Solid-Phase Microextraction Coupled to Liquid Chromatography–Mass Spectrometry
- (2016) Fatemeh Mousavi et al. JOURNAL OF PROTEOME RESEARCH
- Destruction ofBacillus cereusspores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes
- (2016) J.H. Ryang et al. LETTERS IN APPLIED MICROBIOLOGY
- Opinion on the use of ohmic heating for the treatment of foods
- (2016) Henry Jaeger et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inactivation Kinetics of Alicyclobacillus acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation
- (2016) AYSE HANDAN BAYSAL et al. JOURNAL OF FOOD PROTECTION
- Global metabolomic responses of Nitrosomonas europaea 19718 to cold stress and altered ammonia feeding patterns
- (2015) Huijie Lu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Quantitative analysis of cellular proteome alterations of Pseudomonas putida to naphthalene-induced stress
- (2015) Shan-Shan Li et al. BIOTECHNOLOGY LETTERS
- Oxidative stress and metabolic perturbations in Escherichia coli exposed to sublethal levels of 2,4-dichlorophenoxyacetic acid
- (2015) Supriya V. Bhat et al. CHEMOSPHERE
- Sublethal injury and recovery of Escherichia coli O157:H7 by high pressure carbon dioxide
- (2015) Xiufang Bi et al. FOOD CONTROL
- Transcriptomic analysis of Escherichia coli MG1655 cells exposed to pulsed electric fields
- (2015) Beatriz Chueca et al. Innovative Food Science & Emerging Technologies
- Metabolomic and proteomic responses of Staphylococcus aureus to prolonged cold stress
- (2015) Mousa M. Alreshidi et al. Journal of Proteomics
- Development of Isotope Labeling Liquid Chromatography–Mass Spectrometry for Metabolic Profiling of Bacterial Cells and Its Application for Bacterial Differentiation
- (2013) Yiman Wu et al. ANALYTICAL CHEMISTRY
- Metabonomic studies on potential plasma biomarkers in rats exposed to ionizing radiation and the protective effects of Hong Shan Capsule
- (2013) Yue Liu et al. Metabolomics
- Induction of Cr(VI) reduction activity in an Anoxybacillus strain under heat stress: a biochemical and proteomic study
- (2012) Sangita Chowdhury Paul et al. FEMS MICROBIOLOGY LETTERS
- Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice
- (2012) S.-Y. Lee et al. JOURNAL OF APPLIED MICROBIOLOGY
- Colour and sarcoplasmic protein evaluation of pork following water bath and ohmic cooking
- (2012) Yan Dai et al. MEAT SCIENCE
- Expanding Coverage of the Metabolome for Global Metabolite Profiling
- (2011) Oscar Yanes et al. ANALYTICAL CHEMISTRY
- Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating
- (2011) Romel Somavat et al. JOURNAL OF FOOD ENGINEERING
- Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating
- (2011) HUN-GU SAGONG et al. JOURNAL OF FOOD PROTECTION
- Ohmic cooking of whole beef muscle — Evaluation of the impact of a novel rapid ohmic cooking method on product quality
- (2010) Markus Zell et al. MEAT SCIENCE
- Metabolomic and transcriptomic stress response of Escherichia coli
- (2010) Szymon Jozefczuk et al. Molecular Systems Biology
- Membrane lipid homeostasis in bacteria
- (2008) Yong-Mei Zhang et al. NATURE REVIEWS MICROBIOLOGY
- Remodeling of the Streptococcus agalactiae Transcriptome in Response to Growth Temperature
- (2008) Laurent Mereghetti et al. PLoS One
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started