The relationship between antioxidant compounds contents and antioxidant enzymes under water-deficit stress in the three Iranian cultivars of basil (Ocimum basilicum L.)
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Title
The relationship between antioxidant compounds contents and antioxidant enzymes under water-deficit stress in the three Iranian cultivars of basil (Ocimum basilicum L.)
Authors
Keywords
<em class=EmphasisTypeItalic >Ocimum basilicum</em>, Antioxidant enzymes, Water-deficit stress, Antioxidant compounds, Oxidative damage
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 38, Issue 9, Pages -
Publisher
Springer Nature
Online
2016-08-30
DOI
10.1007/s11738-016-2241-4
References
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