Total and Nonheme Dietary Iron Intake Is Associated with Metabolic Syndrome and Its Components in Chinese Men and Women

Metabolic syndrome prevalence and its risk factors among adults in China: A nationally representative cross-sectional study

(2018) Yaru Li et al.   PLoS One

Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study

(2018) Diva dos Santos Vieira et al.   Nutrients

Association between Haem and Non-Haem Iron Intake and Serum Ferritin in Healthy Young Women

(2018) Isabel Young et al.   Nutrients

Serum ferritin level is positively associated with insulin resistance and metabolic syndrome in postmenopausal women: A nationwide population-based study

(2017) Mi-Ra Cho et al.   MATURITAS

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

(2017) Mᵃ Samaniego-Vaesken et al.   Nutrients

Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis

(2016) Jingjing He et al.   BRITISH JOURNAL OF NUTRITION

Total and haem iron content lean meat cuts and the contribution to the diet

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Cause-specific mortality for 240 causes in China during 1990–2013: a systematic subnational analysis for the Global Burden of Disease Study 2013

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Iron metabolism and incidence of metabolic syndrome

(2015) N. Kilani et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption

(2015) Avila Felipe et al.   Oxidative Medicine and Cellular Longevity

Iron: the hard player in diabetes pathophysiology

(2014) J. B. Hansen et al.   Acta Physiologica

Effects of excess dietary iron and fat on glucose and lipid metabolism

(2013) Joo Sun Choi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease

(2012) Marcia C. de Oliveira Otto et al.   JOURNAL OF NUTRITION

Iron Overload in Human Disease

(2012) Robert E. Fleming et al.   NEW ENGLAND JOURNAL OF MEDICINE

Iron, Meat and Health

(2011) Catherine Geissler et al.   Nutrients

Hyperferritinémies non hémochromatosiques

(2009) Y. Deugnier et al.   GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE

Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

(2008) Leila Azadbakht et al.   JOURNAL OF NUTRITION

Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study

(2008) Keiko Asakura et al.   PUBLIC HEALTH NUTRITION