Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

(2016) Nerea Becerra-Tomás et al.   CLINICAL NUTRITION

Iron Homeostasis in Health and Disease

(2016) Raffaella Gozzelino et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Metabolic syndrome update

(2016) Scott M. Grundy   TRENDS IN CARDIOVASCULAR MEDICINE

Mechanisms Linking Glucose Homeostasis and Iron Metabolism Toward the Onset and Progression of Type 2 Diabetes

(2015) José Manuel Fernández-Real et al.   DIABETES CARE

Hypertriglyceridemia in the Genomic Era: A New Paradigm

(2015) Gary F. Lewis et al.   ENDOCRINE REVIEWS

Dietary intake of heme iron and risk of cardiovascular disease: A dose–response meta-analysis of prospective cohort studies

(2015) X. Fang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mechanistic and regulatory aspects of intestinal iron absorption

(2014) Sukru Gulec et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Heme in pathophysiology: a matter of scavenging, metabolism and trafficking across cell membranes

(2014) Deborah Chiabrando et al.   Frontiers in Pharmacology

Heme on innate immunity and inflammation

(2014) Fabianno F. Dutra et al.   Frontiers in Pharmacology

Iron and Diabetes Risk

(2013) Judith A. Simcox et al.   Cell Metabolism

Effects of excess dietary iron and fat on glucose and lipid metabolism

(2013) Joo Sun Choi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

(2013) Paula G Cocate et al.   European Journal of Preventive Cardiology

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

(2012) Andrea M. Hutchins et al.   BRITISH JOURNAL OF NUTRITION

Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease

(2012) Marcia C. de Oliveira Otto et al.   JOURNAL OF NUTRITION

Body Iron Stores and Heme-Iron Intake in Relation to Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis

(2012) Zhuoxian Zhao et al.   PLoS One

The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method

(2011) U Harttig et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Advances in metal-induced oxidative stress and human disease

(2011) Klaudia Jomova et al.   TOXICOLOGY

Hepcidin and Disorders of Iron Metabolism

(2010) Tomas Ganz et al.   Annual Review of Medicine

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Iron intake and body iron stores, anaemia and risk of hyperglycaemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN)

(2009) Zumin Shi et al.   PUBLIC HEALTH NUTRITION

Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey

(2008) Mary T. Kelly et al.   BRITISH JOURNAL OF NUTRITION

Both Intestinal and Hepatic Lipoprotein Production Are Stimulated by an Acute Elevation of Plasma Free Fatty Acids in Humans

(2008) Hélène Duez et al.   CIRCULATION

Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

(2008) Leila Azadbakht et al.   JOURNAL OF NUTRITION