Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps
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Title
Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps
Authors
Keywords
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Journal
Nutrients
Volume 10, Issue 10, Pages 1494
Publisher
MDPI AG
Online
2018-10-12
DOI
10.3390/nu10101494
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Note: Only part of the references are listed.- Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls
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- Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content
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- Effect of Moringa oleifera Leaf Capsules on Glycemic Control in Therapy-Naïve Type 2 Diabetes Patients: A Randomized Placebo Controlled Study
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- Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers
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- A simple spectrophotometric method for estimating total glucosinolates in mustard de-oiled cake
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- Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice
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- Sulforaphane reduces hepatic glucose production and improves glucose control in patients with type 2 diabetes
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- Impact of Dietary Polyphenols on Carbohydrate Metabolism
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