Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls
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Title
Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume -, Issue -, Pages 1-9
Publisher
Informa UK Limited
Online
2018-05-24
DOI
10.1080/09637486.2018.1475550
References
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Related references
Note: Only part of the references are listed.- Leaf Protein and Mineral Concentrations across the “Miracle Tree” Genus Moringa
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- (2015) Alessandro Leone et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
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- Review of the Safety and Efficacy ofMoringa oleifera
- (2015) Sidney J. Stohs et al. PHYTOTHERAPY RESEARCH
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- (2012) Shalini Kushwaha et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Comparisons of obesity assessments in over-weight elementary students using anthropometry, BIA, CT and DEXA
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- (2009) Melanie D. Thurber et al. ECOLOGY OF FOOD AND NUTRITION
- Prediction of Fatness by Standing 8-Electrode Bioimpedance: A Multiethnic Adolescent Population
- (2009) John D. Sluyter et al. Obesity
- Validity and reliability of body composition analysers in children and adults
- (2008) Nicole E. Jensky-Squires et al. BRITISH JOURNAL OF NUTRITION
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