Walnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic Lymphocyte

In vitroeffect of 4-pentylphenol and 3-methyl-4-nitrophenol on murine splenic lymphocyte populations and cytokine/granzyme production

(2016) Lubing Yang et al.   Journal of Immunotoxicology

Administration of a Polyphenol-Enriched Feed to Farmed Sea Bass (Dicentrarchus labraxL.) Modulates Intestinal and Spleen Immune Responses

(2016) Thea Magrone et al.   Oxidative Medicine and Cellular Longevity

Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca2+ and ERK1/ERK2 signaling

(2015) Abdelhafid Nani et al.   BMC Complementary and Alternative Medicine

Nicotine-induced reproductive toxicity, oxidative damage, histological changes and haematotoxicity in male rats: The protective effects of green tea extract

(2015) Rachid Mosbah et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity

(2015) Khushwant S. Bhullar et al.   FOOD RESEARCH INTERNATIONAL

Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

(2015) Ana Slatnar et al.   FOOD RESEARCH INTERNATIONAL

A natural flavonoid glucoside icariin inhibits Th1 and Th17 cell differentiation and ameliorates experimental autoimmune encephalomyelitis

(2015) Ruile Shen et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Effects of ultrafine petrol exhaust particles on cytotoxicity, oxidative stress generation, DNA damage and inflammation in human A549 lung cells and murine RAW 264.7 macrophages

(2014) Mohan Durga et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Proanthocyanidins improves lead-induced cognitive impairments by blocking endoplasmic reticulum stress and nuclear factor-κB-mediated inflammatory pathways in rats

(2014) Chan-Min Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

(2014) Mary H. Grace et al.   FOOD CHEMISTRY

The antioxidant activities and the xanthine oxidase inhibition effects of walnut (Juglans regiaL.) fruit, stem and leaf

(2014) Xiao Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protective role of oligomeric proanthocyanidin complex against hazardous nodularin-induced oxidative toxicity in Carassius auratus lymphocytes

(2014) Hangjun Zhang et al.   JOURNAL OF HAZARDOUS MATERIALS

Oral and Intraperitoneal Administration of Quercetin Decreased Lymphocyte DNA Damage and Plasma Lipid Peroxidation Induced by TSA In Vivo

(2014) Shu-Ting Chan et al.   Biomed Research International

The protective effect of grape seed procyanidin extract against cadmium-induced renal oxidative damage in mice

(2013) Qing Chen et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

(2013) Jorge Regueiro et al.   FOOD CHEMISTRY

Immunomodulatory and cellular anti-oxidant activities of an aqueous extract of Limoniastrum guyonianum gall

(2013) Mounira Krifa et al.   JOURNAL OF ETHNOPHARMACOLOGY

The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells

(2013) Amanda N. Carey et al.   NUTRITIONAL NEUROSCIENCE

Hepatoprotective effects of Juglans regia extract against CCl4-induced oxidative damage in rats

(2013) Akram Eidi et al.   PHARMACEUTICAL BIOLOGY

Absorption and metabolism of proanthocyanidins

(2013) Keqin Ou et al.   Journal of Functional Foods

Oligomeric proanthocyanidins from rabbiteye blueberry leaves inhibits the proliferation of human T-cell lymphotropic virus type 1-associated cell lines via apoptosis and cell cycle arrest

(2013) Kiyoko Nagahama et al.   Journal of Functional Foods

Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts

(2012) Justin J. J. van der Hooft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alleviative effect of quercetin on germ cells intoxicated by 3-methyl-4-nitrophenol from diesel exhaust particles

(2012) Tong-liang Bu et al.   Journal of Zhejiang University-SCIENCE B

Walnut consumption protects rats against cisplatin-induced neurotoxicity

(2012) Mohammad Shabani et al.   NEUROTOXICOLOGY

Low-dose exposure to alkylphenols adversely affects the sexual development of Atlantic cod (Gadus morhua): Acceleration of the onset of puberty and delayed seasonal gonad development in mature female cod

(2011) Sonnich Meier et al.   AQUATIC TOXICOLOGY

Protective Effects of Walnut Extract Against Amyloid Beta Peptide-Induced Cell Death and Oxidative Stress in PC12 Cells

(2011) Balu Muthaiyah et al.   NEUROCHEMICAL RESEARCH

Exposure to 3-methyl-4-nitrophenol affects testicular morphology and induces spermatogenic cell apoptosis in immature male rats

(2011) Zhuo Yue et al.   RESEARCH IN VETERINARY SCIENCE

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

(2011) Joe A. Vinson et al.   Food & Function

Protective Effect of Quercetin on Cadmium-Induced Oxidative Toxicity on Germ Cells in Male Mice

(2010) Tongliang Bu et al.   Anatomical Record-Advances in Integrative Anatomy and Evolutionary Biology

Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production

(2010) Koren C. Anderson et al.   Annals of the New York Academy of Sciences

Quercetin Attenuates Oxidative Damage Induced by Treatment of Embryonic Chicken Spermatogonial Cells with 4-Nitro-3-phenylphenol in Diesel Exhaust Particles

(2010) Yuling MI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of oral exposure to fenitrothion and 3-methyl-4-nitrophenol on splenic cell populations and histopathological alterations in spleen in Wistar rats

(2010) Li Q et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Protective Effect of Quercetin on the Reproductive Toxicity of 4-nitrophenol in Diesel Exhaust Particles on Male Embryonic Chickens

(2010) Yuling MI et al.   JOURNAL OF REPRODUCTION AND DEVELOPMENT

T-cell cytokines differentially control human monocyte antimicrobial responses by regulating vitamin D metabolism

(2010) K. Edfeldt et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comparison of immunotoxic effects induced by the extracts from methanol and gasoline engine exhausts in vitro

(2010) Wangjun Che et al.   TOXICOLOGY IN VITRO

Quercetin protects embryonic chicken spermatogonial cells from oxidative damage intoxicated with 3-methyl-4-nitrophenol in primary culture

(2009) Yuling Mi et al.   TOXICOLOGY LETTERS

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

(2008) José Alberto Pereira et al.   FOOD AND CHEMICAL TOXICOLOGY

Molecular Events in Human T Cells Treated with Diesel Exhaust Particles or Formaldehyde that Underlie Their Diminished Interferon-γ and Interleukin-10 Production

(2008) Yoshinori Sasaki et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY