The effect of carbohydrate source, inclusion level of gelatinised starch, feed binder and fishmeal particle size on the apparent digestibility of formulated diets for spiny lobster juveniles, Jasus edwardsii

Published 2009 View Full Article

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Journal

AQUACULTURE

Volume 296, Issue 3-4, Pages 329-336

Publisher

Elsevier BV

Online

2009-09-04

DOI

10.1016/j.aquaculture.2009.08.032

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