Effects of dietary chitosan supplementation on farmed fish; a review

Chitins and chitosans for the removal of total ammonia of aquaculture effluents

(2018) Fernanda Bernardi et al.   AQUACULTURE

Fabrication of chitosan nanoparticles loaded with aromatase inhibitors for the advancement of gonadal development in Clarias magur (Hamilton, 1822)

(2018) K.S. Wisdom et al.   AQUACULTURE

Effects of Se-chitosan on the growth performance and intestinal health of the loach Paramisgurnus dabryanus (Sauvage)

(2018) Hector Victor et al.   AQUACULTURE

Dietary chitosan nanoparticles enhance the growth, production performance, and immunity in Oreochromis niloticus

(2018) Fatma S. Abd El-Naby et al.   AQUACULTURE

Effects of dietary chitosan on growth, lipid metabolism, immune response and antioxidant-related gene expression in Misgurnus anguillicaudatus

(2017) J. Yan et al.   Beneficial Microbes

Potential applications of cellulose and chitosan nanoparticles/composites in wastewater treatment: A review

(2016) Sharon Olivera et al.   CARBOHYDRATE POLYMERS

Effect of dietary chitosan on growth performance, hematological parameters, intestinal histology and stress resistance of Caspian kutum (Rutilus frisii kutum Kamenskii, 1901) fingerlings

(2016) Masume Kamali Najafabad et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes

(2016) Oier Aizpurua-Olaizola et al.   FOOD CHEMISTRY

Effect of dietary chitosan on challenged Dicentrarchus labrax post larvae with Aeromonas hydrophila

(2016) Heba S. El-Sayed et al.   Russian Journal of Marine Biology

Effect of dietary chitosan on growth performance, haematology, immune response, intestine morphology, intestine microbiota and disease resistance in gibel carp (Carassius auratus gibelio)

(2014) Y. Chen et al.   AQUACULTURE NUTRITION

RNA-Loaded Chitosan Nanoparticles for Enhanced Growth, Immunostimulation and Disease Resistance in Fish

(2014) S. Ferosekhan et al.   Current Nanoscience

Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties

(2014) N.M. Sarbon et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

(2012) Shimei Lin et al.   AQUACULTURE

Comparison of effect of chitin, chitosan, chitosan oligosaccharide and N-acetyl-d-glucosamine on growth performance, antioxidant defenses and oxidative stress status of Penaeus monodon

(2012) Jin Niu et al.   AQUACULTURE

Effect of dietary chitosan on haematology, innate immunity and disease resistance of Asian seabassLates calcarifer(Bloch)

(2012) Ritesh Ranjan et al.   AQUACULTURE RESEARCH

Immunomodulatory effects of chitin and chitosan enriched diets in Epinephelus bruneus against Vibrio alginolyticus infection

(2011) Ramasamy Harikrishnan et al.   AQUACULTURE

Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout (Oncorhynchus mykiss)

(2011) A. Alishahi et al.   CARBOHYDRATE POLYMERS

Effects of dietary chitosan and Bacillus subtilis on the growth performance, non-specific immunity and disease resistance of cobia, Rachycentron canadum

(2011) Xu Geng et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of Chitosan on Intestinal Bacteria of Allogynogenetic Crucian Carp, Carassius auratus gibelio, as Depicted by polymerase chain reaction-denaturing Gradient Gel Electrophoresis

(2011) Xuemei Li et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of dietary chitosan on growth, survival and stress tolerance of postlarval shrimp, Litopenaeus vannamei

(2010) J. NIU et al.   AQUACULTURE NUTRITION

Antimicrobial properties of chitosan and mode of action: A state of the art review

(2010) Ming Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chitins and Chitosans as Immunoadjuvants and Non-Allergenic Drug Carriers

(2010) Riccardo Muzzarelli   Marine Drugs

Effects of chitosan nanoparticles on survival, growth and meat quality of tilapia,Oreochromis nilotica

(2010) Yanbo Wang et al.   Nanotoxicology

Cloreto de n-(2-hidroxil) propil-3-trimetil amônio quitosana como adsorvente de corantes reativos em solução aquosa

(2010) Valfredo T. Fávere et al.   QUIMICA NOVA

Applications of chitin- and chitosan-derivatives for the detoxification of water and wastewater — A short review

(2009) Amit Bhatnagar et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Oral delivery of DNA construct using chitosan nanoparticles to protect the shrimp from white spot syndrome virus (WSSV)

(2009) S. Rajeshkumar et al.   FISH & SHELLFISH IMMUNOLOGY

A review of the antimicrobial activity of chitosan

(2009) Rejane C. Goy et al.   Polimeros-Ciencia e Tecnologia

Effects of chitosan-coated diet on improving water quality and innate immunity in the olive flounder, Paralichthys olivaceus

(2008) Seon-Heui Cha et al.   AQUACULTURE

Antimicrobial activity of piperazine derivatives of chitosan

(2008) Már Másson et al.   CARBOHYDRATE POLYMERS

Antioxidant properties of chitosan from crab shells

(2008) Ming-Tsung Yen et al.   CARBOHYDRATE POLYMERS

Influence of chitosan on stability and lipase digestibility of lecithin-stabilized tuna oil-in-water emulsions

(2008) Utai Klinkesorn et al.   FOOD CHEMISTRY

Effects of Dietary Chitosan Diets on Growth Performance in Broiler Chickens

(2008) Oraya Khambualai et al.   JOURNAL OF POULTRY SCIENCE

Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in aTrichoderma harzianumchitinase-hydrolysing process

(2008) Shih-Bin Lin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Encapsulation of natural antioxidants extracted from Ilex paraguariensis

(2007) Lorena Deladino et al.   CARBOHYDRATE POLYMERS

A seasonal study of the chemical composition and chitin quality of shrimp shells obtained from northern shrimp (Pandalus borealis)

(2007) R RODDE et al.   CARBOHYDRATE POLYMERS

Nanocomposite of chitosan and silver oxide and its antibacterial property

(2007) Zhigang Hu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE

Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature

(2007) Grégorio Crini et al.   PROGRESS IN POLYMER SCIENCE