Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in aTrichoderma harzianumchitinase-hydrolysing process
Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in aTrichoderma harzianumchitinase-hydrolysing process
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