Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay

Dietary diversity score is associated with cardiovascular risk factors and serum adiponectin concentrations in patients with metabolic syndrome

(2018) Mahdieh Abbasalizad Farhangi et al.   BMC Cardiovascular Disorders

As vivid as a weed… Medicinal and cosmetic plant uses amongst the urban youth in French Guiana

(2017) Marc Alexandre Tareau et al.   JOURNAL OF ETHNOPHARMACOLOGY

Climate change increases the risk of herbicide-resistant weeds due to enhanced detoxification

(2016) Maor Matzrafi et al.   PLANTA

Ethnobotanical study of traditional edible plants used by the Naxi people during droughts

(2016) Lingling Zhang et al.   Journal of Ethnobiology and Ethnomedicine

A survey of wild plant species for food use in Sicily (Italy) – results of a 3-year study in four Regional Parks

(2016) Mario Licata et al.   Journal of Ethnobiology and Ethnomedicine

Elemental characterization of wild edible plants from countryside and urban areas

(2015) Massimiliano Renna et al.   FOOD CHEMISTRY

Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing

(2015) Dane A. Jensen et al.   FOOD MICROBIOLOGY

An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate

(2015) Sarah W James et al.   PUBLIC HEALTH NUTRITION

Dietary Variety Is Inversely Associated with Body Adiposity among US Adults Using a Novel Food Diversity Index

(2015) Maya Vadiveloo et al.   JOURNAL OF NUTRITION

Not just minor wild edible forest products: consumption of pteridophytes in sub-Saharan Africa

(2015) Alfred Maroyi   Journal of Ethnobiology and Ethnomedicine

Nutrient composition of selected traditional United States Northern Plains Native American plant foods

(2014) Katherine M. Phillips et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)

(2014) Sabrina Sansanelli et al.   Journal of Ethnobiology and Ethnomedicine

Accumulation of heavy metals in leaf vegetables from agricultural soils and associated potential health risks in the Pearl River Delta, South China

(2013) C. Y. Chang et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Use of weeds as traditional vegetables in Shurugwi District, Zimbabwe

(2013) Alfred Maroyi   Journal of Ethnobiology and Ethnomedicine

Gathering “wild” food in the city: rethinking the role of foraging in urban ecosystem planning and management

(2013) Rebecca J. McLain et al.   Local Environment

How healthy is urban horticulture in high traffic areas? Trace metal concentrations in vegetable crops from plantings within inner city neighbourhoods in Berlin, Germany

(2012) Ina Säumel et al.   ENVIRONMENTAL POLLUTION

Cross-cultural adaptation in urban ethnobotany: The Colombian folk pharmacopoeia in London

(2008) Melissa Ceuterick et al.   JOURNAL OF ETHNOPHARMACOLOGY