Dietary Variety Is Inversely Associated with Body Adiposity among US Adults Using a Novel Food Diversity Index

Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis

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Development and evaluation of the US Healthy Food Diversity index

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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

(2013) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The utility of fat mass index vs. body mass index and percentage of body fat in the screening of metabolic syndrome

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Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies

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Changes in Both Global Diet Quality and Physical Activity Level Synergistically Reduce Visceral Adiposity in Men with Features of Metabolic Syndrome

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Food characteristics, long-term habituation and energy intake. Laboratory and field studies

(2012) Leonard H. Epstein et al.   APPETITE

Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults

(2012) Jacqueline A. Vernarelli et al.   EUROPEAN JOURNAL OF NUTRITION

Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort

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Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults

(2012) Theresa A. Nicklas et al.   JOURNAL OF NUTRITION

Measuring Adiposity in Patients: The Utility of Body Mass Index (BMI), Percent Body Fat, and Leptin

(2012) Nirav R. Shah et al.   PLoS One

Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

(2012) Linda M Oude Griep et al.   PUBLIC HEALTH NUTRITION

Low income is associated with poor adherence to a Mediterranean diet and a higher prevalence of obesity: cross-sectional results from the Moli-sani study

(2012) Marialaura Bonaccio et al.   BMJ Open

Are the 2005 Dietary Guidelines for Americans Associated With Reduced Risk of Type 2 Diabetes and Cardiometabolic Risk Factors?: Twenty-year findings from the CARDIA study

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Body Composition and Coronary Heart Disease Mortality—An Obesity or a Lean Paradox?

(2011) Carl J. Lavie et al.   MAYO CLINIC PROCEEDINGS

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults

(2010) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sedentary behavior, physical activity, and concentrations of insulin among US adults

(2010) Earl S. Ford et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Overall and within-food group diversity are associated with dietary quality in Belgium

(2010) Stefanie Vandevijvere et al.   PUBLIC HEALTH NUTRITION

Differential effects of daily snack food intake on the reinforcing value of food in obese and nonobese women

(2009) Jennifer L Temple et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Can we reduce snack food intake?

(2009) George A Bray   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association Between the French Nutritional Guideline-based Score and 6-Year Anthropometric Changes in a French Middle-aged Adult Cohort

(2009) E. Kesse-Guyot et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dual Energy X-Ray Absorptiometry Body Composition Reference Values from NHANES

(2009) Thomas L. Kelly et al.   PLoS One

Habituation as a determinant of human food intake.

(2009) Leonard H. Epstein et al.   PSYCHOLOGICAL REVIEW

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

(2009) Goodarz Danaei et al.   PLOS MEDICINE

Lifestyle and Pharmacological Approaches to Weight Loss: Efficacy and Safety

(2008) George A. Bray   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM