Transcriptome profiles reveal new regulatory factors of anthocyanin accumulation in a novel purple-colored cherry tomato cultivar Jinling Moyu

Salmon provides fast and bias-aware quantification of transcript expression

(2017) Rob Patro et al.   NATURE METHODS

Comparative physiology during ripening in tomato rich-anthocyanins fruits

(2016) Eva Borghesi et al.   PLANT GROWTH REGULATION

The Tomato Hoffman’s Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures

(2016) Zhengkun Qiu et al.   PLoS One

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles

(2015) Claudia Kiferle et al.   PLoS One

Development of fruit color in Solanaceae: a story of two biosynthetic pathways

(2014) M. K. Dhar et al.   Briefings in Functional Genomics

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

(2014) Hongyan Li et al.   FOOD CHEMISTRY

A Conserved Network of Transcriptional Activators and Repressors Regulates Anthocyanin Pigmentation in Eudicots

(2014) Nick W. Albert et al.   PLANT CELL

Complex and shifting interactions of phytochromes regulate fruit development in tomato

(2014) SURESH KUMAR GUPTA et al.   PLANT CELL AND ENVIRONMENT

The anthocyanin reduced Tomato Mutant Demonstrates the Role of Flavonols in Tomato Lateral Root and Root Hair Development

(2014) G. S. Maloney et al.   PLANT PHYSIOLOGY

The Flavonoid Biosynthetic Enzyme Chalcone Isomerase Modulates Terpenoid Production in Glandular Trichomes of Tomato

(2014) J.-H. Kang et al.   PLANT PHYSIOLOGY

Accumulation of anthocyanins in tomato skin extends shelf life

(2013) Laura Bassolino et al.   NEW PHYTOLOGIST

Novel phenotypes related to the breeding of purple-fruited tomatoes and effect of peel extracts on human cancer cell proliferation

(2013) Andrea Mazzucato et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

clusterProfiler: an R Package for Comparing Biological Themes Among Gene Clusters

(2012) Guangchuang Yu et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

(2011) Hock-Eng Khoo et al.   MOLECULES

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato

(2011) Gali Schreiber et al.   THEORETICAL AND APPLIED GENETICS

Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes

(2010) Giovanni Povero et al.   JOURNAL OF PLANT PHYSIOLOGY

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

RNA-Seq gene expression estimation with read mapping uncertainty

(2009) Bo Li et al.   BIOINFORMATICS

Crosstalk between biotic and abiotic stress responses in tomato is mediated by theAIM1transcription factor

(2009) Synan AbuQamar et al.   PLANT JOURNAL

Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

(2009) A.-R. Ballester et al.   PLANT PHYSIOLOGY

Purple as a tomato: towards high anthocyanin tomatoes

(2009) Silvia Gonzali et al.   TRENDS IN PLANT SCIENCE

Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species

(2008) Keiko Azuma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Aspects of Anthocyanin fruit Tomato in Relation to high pigment-1

(2008) M. Sapir et al.   JOURNAL OF HEREDITY

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL

MYB transcription factors that colour our fruit

(2008) Andrew C. Allan et al.   TRENDS IN PLANT SCIENCE