期刊
PHYSICS TODAY
卷 71, 期 11, 页码 45-50出版社
AMER INST PHYSICS
DOI: 10.1063/PT.3.4069
关键词
-
资金
- Spanish Ministry of Economy and Competitiveness
In most cases, the bubbles in a drink are the result of carbonation. The amount of carbon dioxide gas that dissolves in the liquid is proportional to pressure. And if the pressure is suddenly reduced, such as when a bottle of beer is opened, the gas quickly comes out of solution and forms bubbles that rise to the surface, only to burst after a brief instant or to aggregate into a frothy head of foam.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据