Prevention of network destruction of partially hydrolyzed polyacrylamide (HPAM): Effects of salt, temperature, and fumed silica nanoparticles
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Title
Prevention of network destruction of partially hydrolyzed polyacrylamide (HPAM): Effects of salt, temperature, and fumed silica nanoparticles
Authors
Keywords
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Journal
PHYSICS OF FLUIDS
Volume 31, Issue 1, Pages 013104
Publisher
AIP Publishing
Online
2019-01-17
DOI
10.1063/1.5080100
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