Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts

Published 2015 View Full Article

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Title
Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts
Authors
Keywords
Rheology, Diutan gum, Thickening mechanism, Gel, Temperature/salt tolerance, Water retention
Journal
CARBOHYDRATE POLYMERS
Volume 132, Issue -, Pages 620-629
Publisher
Elsevier BV
Online
2015-07-08
DOI
10.1016/j.carbpol.2015.06.083

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