Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 107, Issue 3, Pages 405-419
Publisher
Oxford University Press (OUP)
Online
2018-03-16
DOI
10.1093/ajcn/nqx031
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Commercial complementary food consumption is prospectively associated with added sugar intake in childhood
- (2016) Kristina Foterek et al. BRITISH JOURNAL OF NUTRITION
- Early sugar-sweetened beverage consumption frequency is associated with poor quality of later food and nutrient intake patterns among Japanese young children: the Osaka Maternal and Child Health Study
- (2016) Hitomi Okubo et al. NUTRITION RESEARCH
- Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults
- (2016) Sigrid Gibson et al. Nutrients
- Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
- (2015) Paul M Wise et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
- (2015) P J Rogers et al. INTERNATIONAL JOURNAL OF OBESITY
- Impacts of In Utero and Early Infant Taste Experiences on Later Taste Acceptance: A Systematic Review
- (2015) Ina Nehring et al. JOURNAL OF NUTRITION
- The sweetness and bitterness of childhood: Insights from basic research on taste preferences
- (2015) Julie A. Mennella et al. PHYSIOLOGY & BEHAVIOR
- Nutrient-Content Claims — Guidance or Cause for Confusion?
- (2014) Allison C. Sylvetsky et al. NEW ENGLAND JOURNAL OF MEDICINE
- Juice and water intake in infancy and later beverage intake and adiposity: Could juice be a gateway drink?
- (2014) Kendrin R. Sonneville et al. Obesity
- Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
- (2014) Adam Drewnowski et al. Nutrients
- Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
- (2013) Carmen Piernas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Taste of a 24-h diet and its effect on subsequent food preferences and satiety
- (2012) Sanne Griffioen-Roose et al. APPETITE
- Parental restriction and children’s diets. The chocolate coin and Easter egg experiments
- (2012) Jane Ogden et al. APPETITE
- Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake
- (2012) Siew Ling Tey et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementation
- (2011) Francesco Sartor et al. APPETITE
- Girls' Early Sweetened Carbonated Beverage Intake Predicts Different Patterns of Beverage and Nutrient Intake across Childhood and Adolescence
- (2010) Laura M. Fiorito et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Sensory-specific Satiety
- (2010) Barbara J. Rolls NUTRITION REVIEWS
- Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
- (2008) Richard D Mattes et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started