Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?

(2018) Sheree A. Spiteri et al.   BMC PUBLIC HEALTH

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

(2017) Emmanuela Gakidou et al.   LANCET

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

(2017) Claire Elizabeth Pulker et al.   PUBLIC HEALTH NUTRITION

Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products

(2017) Martina Foschia et al.   Annual Review of Food Science and Technology

Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia?

(2017) Hamid Moayyed et al.   International Journal of Environmental Research and Public Health

Time to address continued poor vegetable intake in Australia for prevention of chronic disease

(2016) Kathryn Chapman et al.   APPETITE

A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality

(2016) Claire Palermo et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Understanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approach

(2016) Katherine Ann Thurber et al.   PUBLIC HEALTH NUTRITION

Food design strategies to increase vegetable intake: The case of vegetable enriched pasta

(2016) Teresa Oliviero et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

(2016) Phillip Baker et al.   Globalization and Health

Perceived Benefits and Barriers Surrounding Lentil Consumption in Families with Young Children

(2015) Theodosia Phillips et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?

(2014) Reetica Rekhy et al.   APPETITE

Access and affordability of nutritious food in metropolitan Melbourne

(2014) Adam Rossimel et al.   Nutrition & Dietetics

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

(2014) C. J. Rebello et al.   Obesity Reviews

Fruits and Vegetables Consumption and Risk of Stroke

(2014) Dan Hu et al.   STROKE

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal