Dietary pattern and incidence of chronic kidney disease among adults: a population-based study

Adherence to low-sodium Dietary Approaches to Stop Hypertension-style diet may decrease the risk of incident chronic kidney disease among high-risk patients: a secondary prevention in prospective cohort study

(2018) Emad Yuzbashian et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis

(2018) Jennifer A Nettleton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major Dietary Patterns in Relation to General Obesity and Central Adiposity among Iranian Women

(2018) Ahmad Esmaillzadeh et al.   JOURNAL OF NUTRITION

The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study

(2017) Golaleh Asghari et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease

(2016) Casey M. Rebholz et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

DASH dietary pattern and chronic kidney disease in elderly Korean adults

(2016) H S Lee et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Adherence to the Mediterranean diet is associated with reduced risk of incident chronic kidney diseases among Tehranian adults

(2016) Golaleh Asghari et al.   HYPERTENSION RESEARCH

Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study

(2016) Emad Yuzbashian et al.   NEPHROLOGY

Food intake patterns are associated with the risk of impaired glucose and insulin homeostasis: a prospective approach in the Tehran Lipid and Glucose Study

(2016) Tayebeh Doostvandi et al.   PUBLIC HEALTH NUTRITION

Micronutrient Intakes and Incidence of Chronic Kidney Disease in Adults: Tehran Lipid and Glucose Study

(2016) Hossein Farhadnejad et al.   Nutrients

Factors associated with grade 1 hypertension: implications for hypertension care based on the Dietary Approaches to Stop Hypertension (DASH) in primary care settings

(2015) Harry HX Wang et al.   BMC Family Practice

Evaluation of dietary pattern stability and physical activity in three consecutive generations of women

(2015) Marzie Asgari Noori et al.   International Journal of Public Health

Altered Metabolic Profile With Sodium-Restricted Dietary Approaches to Stop Hypertension Diet in Hypertensive Heart Failure With Preserved Ejection Fraction

(2015) Anna V. Mathew et al.   JOURNAL OF CARDIAC FAILURE

Relationship between Dietary Approaches to Stop Hypertension score and Alternative Healthy Eating Index score with plasma asymmetrical dimethylarginine levels in patients referring for coronary angiography

(2015) Z. Mokhtari et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The Association between a Mediterranean-Style Diet and Kidney Function in the Northern Manhattan Study Cohort

(2014) M. Khatri et al.   Clinical Journal of the American Society of Nephrology

Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study

(2014) Emad Yuzbashian et al.   JOURNAL OF NEPHROLOGY

Associations between dietary patterns and kidney function indicators in type 2 diabetes

(2013) Chih-Cheng Hsu et al.   CLINICAL NUTRITION

Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study

(2012) Golaleh Asghari et al.   BRITISH JOURNAL OF NUTRITION

Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II

(2012) Fereidoun Azizi et al.   Trials

Association of Dietary Patterns With Albuminuria and Kidney Function Decline in Older White Women: A Subgroup Analysis From the Nurses' Health Study

(2011) Julie Lin et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Associations of Diet with Albuminuria and Kidney Function Decline

(2010) J. Lin et al.   Clinical Journal of the American Society of Nephrology

Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini Esfahani et al.   JOURNAL OF EPIDEMIOLOGY

Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini-Esfahani et al.   METABOLISM-CLINICAL AND EXPERIMENTAL